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COOKING EQUIPMENT definition

COOKING EQUIPMENT means equipment, devices or appliances that can be utilized to prepare a meal within a dwelling unit and includes a sink, counter-top, gas or electric range or stove, counter-top cooking unit, hot plate, wall oven, microwave oven, convection oven, toaster oven, electric frying pan, electric wok, pressure cooker, crock pot, cabinet for storage of food or any other such culinary facility or any combination of such culinary facilities and includes the arrangement of service lines which provide the energy source being used or intended to be used to service such facilities.
COOKING EQUIPMENT means equipment intended for commercial use, including ovens, ranges, and cooking appliances for use in a commercial kitchen and restaurant where food is dispensed.
COOKING EQUIPMENT means equipment, devices or appliances that can be utilized to prepare a meal within a dwelling unit and includes a sink, counter-top, gas or electric

Examples of COOKING EQUIPMENT in a sentence

  • COOKING EQUIPMENT THAT USES GASOLINE OR KEROSENE AS FUEL IS PROHIBITED.FOR YOUR INFORMATION: WATER SYSTEMS• The landlord must provide running water and facilities for hot water.

  • Xxxxxxx Title: Treasurer XXXXX-XXXX CORPORATION XXXXXX COOKING EQUIPMENT, INC.

  • EXHAUST SYSTEMS SERVING SOLID-FUEL EQUIPMENT MAY NOT BE COMBINED WITH EXHAUST SYSTEMS SERVING OTHER (NON-SOLID FUEL) COOKING EQUIPMENT Important: Chases should be made of non-combustable materials.

  • Xxxxxxx Title: Treasurer HXXXX-XXXX CORPORATION HXXXXX COOKING EQUIPMENT, INC.

  • N: COOKING EQUIPMENT CLEANED: 904.11 Hoods, grease-removal devices, fans, ducts, and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease.

  • GRILLS AND OTHER COOKING EQUIPMENT MUST BE FITTED WITH PERMANENT COVERS.

  • K: COOKING EQUIPMENT CLEANED: 904.11.6.3 Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease.

  • T: COMMERCIAL COOKING EQUIPMENT: 904.11.5 Commercial cooking equipment involving vegetable oil or animal fat shall be protected by a Class K rated portable fire extinguisher provided within a 30-foot travel distance of commercial-type cooking equipment.

  • COOKTEK INDUCTION SYSTEMS, LLC COZZINI, LLC ENERSYST DEVELOPMENT CENTER, L.L.C. FXXXXXX LLC F.R. DRAKE COMPANY FIELD SERVICE SOLUTIONS, LLC GLOBE FOOD EQUIPMENT COMPANY HXXXX-XXXX CORPORATION HXXXXX COOKING EQUIPMENT, INC.

  • Each funded project is being handled case-by-case, as the circumstances vary according to individual programmes.


More Definitions of COOKING EQUIPMENT

COOKING EQUIPMENT means the necessary equipment provided by Local Welcome in order to facilitate the Local Welcome Event;

Related to COOKING EQUIPMENT

  • Metering Equipment means all metering equipment installed at the metering points designated in the appropriate appendix to an Interconnection Service Agreement.

  • Standard equipment means the basic configuration of a vehicle which is equipped with all the features that are required under the regulatory acts of the Contracting Party including all features that are fitted without giving rise to any further specifications on configuration or equipment level.

  • Additional Equipment means equipment that is not factory fitted in the Vehicle, including but not limited to navigation equipment (GPS), baby seat, bicycle rack etcetera;

  • Terminal Equipment means all telephone instruments, including pay telephone equipment, the common equipment of large and small key and PBX systems and other devices and apparatus, and associated wirings, which are intended to be connected electrically, acoustically or inductively to the telecommunication system of the telephone utility.

  • Equipment is all “equipment” as defined in the Code with such additions to such term as may hereafter be made, and includes without limitation all machinery, fixtures, goods, vehicles (including motor vehicles and trailers), and any interest in any of the foregoing.