Cut leafy greens definition

Cut leafy greens means fresh leafy greens whose leaves have been cut, shredded, sliced, chopped, or torn. The term “leafy greens” includes iceberg lettuce, romaine lettuce, leaf lettuce, butter lettuce, baby leaf lettuce (i.e., immature lettuce or leafy greens), escarole, endive, spring mix, spinach, cabbage, kale, arugula and chard. The term “leafy greens” does not include herbs such as cilantro or parsley.

Cut leafy greens means fresh leafy greens whose leaves

Cut leafy greens means fresh leafy greens whose leaves have been cut, shredded, sliced, chopped, or torn. "Cut leafy greens" does not mean cut-to-harvest leafy greens.

Examples of Cut leafy greens in a sentence

• Cut leafy greens means leafy greens whose leaves have been cut, shredded, sliced, chopped, or torn.

• Cut leafy greens such as lettuce, spinach and cabbage, and cut tomatoes are kept at 41F or less. Hot holding: Potentially hazardous food is held at 135F or more by using propane or electric warmer or other methods.

• Cut leafy greens such as lettuce, spinach and cabbage, and cut tomatoes are kept at 41F or less.❒ Hot holding: Potentially hazardous food is held at 135F or more by using propane or electric warmer or other methods.

• Cut leafy greens (fresh or dried), cut or torn lettuce- requires KDA food establishment license at production facility and point of sale.

• Cut leafy greens – Defined as: Fresh leafy greens whose leaves have been cut, shredded, sliced, chopped or torn.

• In 2009 and 2016, AUDPC values forthe OYII population were statistically significantly higher than those of OYI.

• Cut leafy greens such as lettuce, spinach and cabbage, and cut tomatoes are kept at 41°F or less.❒ Hot holding: Potentially hazardous food is held at 135°F or more by using propane or electric warmer or other methods.

More Definitions of Cut leafy greens

Cut leafy greens means fresh leafy greens whose leaves have been cut, shredded, sliced, chopped, torn or otherwise made into smaller pieces; it does not mean the harvest cut.

Cut leafy greens means fresh greens whose leaves have been cut, shredded, sliced, chopped, or torn. The term “leafy greens” includes iceberg, romaine, leaf, butter and baby leaf (immature) lettuces, escarole, endive, spring mix, spinach, cabbage, kale, arugula and chard (does not include herbs such as cilantro or parsley). “Cut leafy greens” are now considered to be time and temperature controlled for safety (TCS) foods and must be kept at or below 41degrees F. If an operator is unable to maintain such foods at the new required temperatures, then a time/temperature agreement may be made with the health district. If an operator considers such food items to also be “ready-to-eat” then bare hand contact is not permitted after washing.

Cut leafy greens means greens whose leaves have been cut, shredded, sliced, chopped, or torn. The term “leafy greens” includes iceberg lettuce, romaine lettuce, leaf lettuce, butter lettuce, baby leaf lettuce, spinach, cabbage, kale, arugula and chard.

Cut leafy greens means fresh leafy greens whose leaves have been cut, shredded, sliced, chopped, or torn. The term "leafy greens" includes iceberg lettuce, romaine lettuce, leaf lettuce, butter lettuce, baby leafy lettuce (i.e., immature lettuce or leafy greens), escarole, endive, spring mix, spinach, cabbage, kale, arugula, and chard. The term "leafy greens" does not include herbs such as cilantro or parsley. "Department" means the Oklahoma State Department of Health and a health department designated in writing by the State Commissioner of Health to perform official duties or other acts authorized under the Oklahoma Public Health Code and this Chapter.