Dehydrated garlic definition

Dehydrated garlic means garlic that has been dehydrated to no more than 6.8 percent water by volume in order to extend the shelf like and to concentrate the flavor. Garlic is an onion-like plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.
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Dehydrated garlic means garlic that has been dehydrated in order to extend the shelf life and to concentrate the flavor. Dehydrated garlic is processed to remove moisture to no more than 6.8% water by weight.
Sample 1Sample 2Sample 3
Dehydrated garlic means garlic that has been dehydrated to no more than 6.8 percent water by volume in order to extend the shelf life and to concentrate the flavor. Dehydrated garlic is processed to remove moisture to no more than 6.8% water by weight. Garlic is an onion-like plant (Allium sativum) having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.
Sample 1Sample 2Sample 3

Examples of Dehydrated garlic in a sentence

  • Dehydrated garlic has a great commercial value and is used as a spice or standard ingredient in prepared foods and formulations.

  • Understanding the effects of environmental exposures on child health and development is also consistent with NICHD’s mission and is the primary aim of NIH’s Environmental influences on Child Health Outcomes (ECHO) program.14 In FY 2022, the ECHO program will move from the Office of the NIH Director to NICHD.

  • Novel use of scanning electron microscopy for detection of iron-induced morphological changes in human blood.

  • Dehydrated garlic is processed to remove moisture to no more than 6.8% waterby weightvolume.

  • It deals in import and export of Dehydrated garlic and potatoes and their products, Telephone:92-333-480-8880, Address: Lahore, Punjab, Pakistan.

  • Dehydrated garlic and extracts are used for industrial and home usage in the production of drugs, insecticides and explosives (Purseglove, 1975).

  • Dehydrated garlic or garlic powder.(c) The label shall bear the name "chopped ham." Regulation 10 — Food, Adulteration (Adopted 10-25-62)‌10.1 — Poisonous Compounds in Food Establishments.‌All poisonous compounds used in the extermination of rodents or insects shall be so colored as to be easily identified.

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