Edible meat definition

Edible meat means, in the case of a big game animal, except a bear, the meat of the ribs, neck, brisket, front quarters, hindquarters, and the meat along the backbone between the front and hindquarters; in the case of a bear, the meat of the front quarters and hindquarters and meat along the backbone (backstrap); for all game birds, the meat from the breast, back, thighs, legs; [IN THE CASE OF SMALL GAME BIRDS, EXCEPT FOR CRANES, GEESE AND SWAN, THE MEAT OF THE BREAST; IN THE CASE OF CRANES, GEESE, AND SWAN, THE MEAT OF THE BREAST AND MEAT OF THE FEMUR AND TIBIA-FIBULA (LEGS AND THIGHS);]
Edible meat means meat from an animal that has been killed in a lawful hunt, as prescribed by Chapter 4 or a regulation. It does not include diseased meat or meat damaged in the course of the hunt.
Edible meat means, in the case of a big game animal (except a bear) the meat of the ribs, neck, brisket, front quarters as far as the distal joint of the radius-ulna (knee), hindquarters as far as the distal joint of the tibia-fibula (hock), and the meat along the backbone between the front and hindquarters; in the case of a bear, the meat of the front quarters and hindquarters and meat along the backbone (backstrap).

Examples of Edible meat in a sentence

  • Edible meat of migratory birds may be given to im- mediate family members by eligible persons.

  • Product Category and HS CodeMajor Suppliers to SA and market shareSA EXPORTS to USAMillions of US$ January - MarchSA IMPORTS from USAMillions of US$ January - MarchAdvantages and disadvantages of local suppliers201020112012201020112012Meat and Edible meat offal (02) South Africa net imports from the World of $172 million in 2012 versus $112 million in 2011.

  • The important product groups that account for over 10 percent of the share in India’s total agricultural exports to ASEAN are: Edible meat (02), Oilseeds (12), Food residue (23), Cotton (52).

  • Unit 18—that portion south of the Yukon River—5 caribour Edible meat must remain onAug.

  • Alaska Natives must possess a Tribal Enrollment Card or Bureau of Indian Affairs card or be a member of the Silver Hand program in order to sell their products.* * * * *Edible meat means the meat from the breast, back, thighs, legs, wings, gizzard, and heart.

  • Edible meat containers are not to be stored directly onto floors.

  • Feed for Atlantic salmon is high in protein and energy which accounts for the feed conversion ratio being even more favourable for Atlantic salmon than protein and energy retention when compared with land animal protein productions.• Edible meat per 100kg of feed fed: The combination of the FCR ratio and edible yield, gives salmon a favourably high quantity of edible meat per kg of feed fed.

  • MARKET AND SALES Market orientation: domestic; South West & Eastern Nigeria Market share: 15% niche markets in Southwestern Nigeria and Eastern Nigeria Users of products: Edible meat for human consumption, Bristles for hard brushesto be used for cleaning.

  • In general, the more cooperative an agent’s strategy, the more likely that it succeeded; i.e., it gained access to resources and completed on time.

  • Edible meat and fur skin grew at an average of 883 and 748 percent, respectively, although the entire gain in edible meat came from exports to China since Pakistan did not export this commodity to any other FTA partner.


More Definitions of Edible meat

Edible meat means in the case of a big game animal, except a black bear, the meat of the ribs, neck, brisket, front quarters as far as the distal joint of the radius-ulna (knee), hindquarters as far back as the distal joint of the tibia-fibula (hock), and the meat along the backbone between the front and hindquarters; in the case of black bear, the meat of the front and hindquarters and meat along the backbone (back strap); in the case of wildfowl….however, “edible meat” of big game or wild fowl does not include meat of the head, meat that has been damaged and made inedible by the method of taking, meat that is inedible because of disease in the harvested animal, bones, sinew, incidental meat reasonable lost as a result of boning or a close trimming of the bones, or viscera;”
Edible meat means:
Edible meat means carcass meat, dressed meat, viscera and other parts. "Carcass meat" means the carcass from which the head, tail, foot, viscera and other parts are removed. "Dressed meat" means meat produced from carcass meat through removal of bones. "Viscera" includes liver, lung, heart, stomach, pancreas, spleen, kidney, small intestine, large intestine and other parts processed for human consumption. "Other parts" include head, tail, foot, skin, blood and others collected from the animal carcass and processed for human consumption.
Edible meat means, in the case of a big game animal, except bear, the meat of the ribs, neck, brisket, front quarters, hindquarters, and the meat along the backbone between the front and hind quarters;…however, “edible meats” of big game…does not include meat of the head, meat that has been damaged and made inedible by method of taking, bones, sinew, incidental meat reasonably lost as a result of boning or close trimming of the bones, or viscera;

Related to Edible meat

  • Cannabinoid edible means food or potable liquid into which a cannabinoid concentrate, cannabinoid extract or dried marijuana leaves or flowers have been incorporated.

  • Edible cannabis product means cannabis product that is intended to be used, in whole or in part, for human consumption, including, but not limited to, chewing gum, but excluding products set forth in Division 15 (commencing with Section 32501) of the Food and Agricultural Code. An edible cannabis product is not considered food, as defined by Section 109935 of the Health and Safety Code, or a drug, as defined by Section 109925 of the Health and Safety Code.

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