Fish culture definition

Fish culture means production of coldwater or warmwater fishes in a hatchery or
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Fish culture means propagating, breeding or raising of fish under confinement by man;
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Fish culture means any activity connected with the breeding and rearing of fish by process other than natural process;
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Examples of Fish culture in a sentence

  • LGU Demonstration Fish culture Fingerling dispersal plan Telapia will be produced for local people.

  • Fish culture practices are monitored throughout the year by hatchery and hatchery evaluation research staff.

  • Fish culture shall be taken up within 6 months after obtaining the unit on lease, otherwise lease will be cancelled.

  • Fish culture Small animal husbandry and urban livestock keeping Horticulture and floriculture Wildlife catching and trading Basket and other weaving Nuts and seeds for oil processing Bark for tanning processing Brewing and distilleries Bio-gas plants Bird catching and trading Hunting Wildlife ranching Zoo, and sanctuaries Tie and dye making Brick making Sea weed Farming Salt pans Urban Livestock Keeping Urban agriculture.

  • The training will be conducted in different trade like Poultry, Dairy, Cattle rearing, Fish culture etc.

  • Fish culture operations at the Clywedog hatchery have been brought to an end as the stocking supported by this unit (on the Rivers Teme and Tanat, tributaries of the River Severn) has ceased.

  • If a bacterial pathogen requires treatment with antibiotics a drug sensitivity profile will be generated when possible.• Findings and results of fish health monitoring will be recorded on a standard fish health reporting form and maintained in a fish health database.• Fish culture practices will be modified if deemed necessary after review with facility personnel.

  • Fish culture, including collection, transport, holding and spawning of broodstock, egg incubation, juvenile rearing and release, fish health examinations, and marking and tagging shall be as described in the HGMP and AOP.

  • Fish culture facility” means an establishment where finfish are grown raised for live sale and release into coastal waters of the State of Maine or held live and in which the finfish or the rearing waters will come into contact with waters of the State.

  • Fish culture and soilless plant culture are combined in an integrated and co-dependent system.1-3-1.


More Definitions of Fish culture

Fish culture means the use of a water body for production of coldwater or warmwater fish in a hatchery or rearing station.
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Fish culture means production of coldwater or warmwater fishes in a hatchery or rearing station.
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Fish culture means the artificial propagation and breeding of fish;
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Related to Fish culture

  • Aquaculture means the farming of aquatic organisms including fish, molluscs, crustaceans, other aquatic invertebrates and aquatic plants, from seedstock such as eggs, fry, fingerlings and larvae, by intervention in the rearing or growth processes to enhance production such as regular stocking, feeding, or protection from predators;

  • Agriculture means farming in all its branches, including cultivation and tillage of the soil; dairying; production, cultivation, growing, and harvesting of any agricultural or horticultural commodity; raising of livestock, bees, furbearing animals, or poultry; and any practice, including any forestry or lumbering operations, performed on a farm in conjunction with farming operations, including preparation and delivery of produce to storage, to market, or to carriers for transportation to market;

  • Agricultural product means the products listed in Annex I to the Treaty, except fishery and aquaculture products listed in Annex I to Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013;

  • Mine means to carry on an operation with a view to, or for the purpose of—

  • Animal means any nonhuman animate being endowed with the power of voluntary action.

  • Cannabis means all parts of the plant Cannabis sativa Linnaeus, Cannabis indica, or Cannabis ruderalis, whether growing or not; the seeds thereof; the resin, whether crude or purified, extracted from any part of the plant; and every compound, manufacture, salt, derivative, mixture, or preparation of the plant, its seeds, or resin. “Cannabis” also means the separated resin, whether crude or purified, obtained from cannabis. “Cannabis” does not include the mature stalks of the plant, fiber produced from the stalks, oil or cake made from the seeds of the plant, any other compound, manufacture, salt, derivative, mixture, or preparation of the mature stalks (except the resin extracted therefrom), fiber, oil, or cake, or the sterilized seed of the plant which is incapable of germination. For the purpose of this division, “cannabis” does not mean “industrial hemp” as defined by Section 11018.5 of the Health and Safety Code. Cannabis and the term “marijuana” may be used interchangeably.