Examples of Food and beverage supervisor in a sentence
Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.
Food and beverage supervisor shall mean an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.
B.2.4 Food and beverage attendant grade 4 (tradesperson) means an employee who has the appropriate level of training and who carries out specialised skilled duties in a fine dining room or restaurant.B.2.5 Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.
Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co- ordination of food and beverage staff, or stock control for a bar or series of bars.
B.2.5 Food and beverage supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision,training and co-ordination of food and beverage staff,or stock control for a bar or series of bars.
Food and beverage supervisor level 5 means: ●An employee who has the appropriate level of training including a supervisory course and has the responsibility for supervision,training and coordination of Food and beverage staff,or stock control for a bar or series of bars ●Is an employee who holds an approval as a Responsible Person pursuant to the Liquor Licensing Act 1997 (SA) and is appointed by the employer or Manager to act as a Responsible Person.
Food and beverage supervisor Level 5 means: ●An employee who has the appropriate level of training including a supervisory course and has the responsibility for supervision,training and co-ordination of Food and Beverage staff,or stock control for a bar or series of bars; ●Is an employee who holds an approval as a Responsible Person pursuant to the Liquor Licensing Act 1997 (SA) and is appointed by the employer or Manager to act as a Responsible Person.
Classification Basic hourly rate Level 5 Food and beverage supervisor Cook, Grade 4 (tradesperson) Guest service supervisor Guest supervisor (excl.
Career PathwaysOn completion of the Advanced Diploma, graduates may seek employment• Food and beverage supervisor/ manager• Accommodation supervisor (front office and/or housekeeping)• Rooms division manager/ supervisor• Executive housekeeper• Café or small restaurant manager• Motel supervisor/manager• Owner/manager of a hospitality establishment.Course StructureThe hospitality industry is in the front line of the Australianeconomy.