Food and Beverage Supervisor definition

Food and Beverage Supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.

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Food and Beverage Supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co- ordination of food and beverage staff, or stock control for a bar or series of bars.

Food and Beverage Supervisor means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision,

Examples of Food and Beverage Supervisor in a sentence

• This level incorporates job descriptions usually described as: demi-Chef, Senior Bell Captain, Food and Beverage Supervisor, Front Office Supervisor, Housekeeping Supervisor, Conference and Catering Coordinator.

• Payment is to be made nightly to the Food and Beverage Supervisor on duty, and within twenty (20) minutes of show closing.

• This level incorporates job descriptions usually described as: Housekeeping Supervisor, ▇▇▇▇▇▇▇ Supervisor, Food and Beverage Supervisor, Front Office Supervisor, Commis Chef, Accounts Receivable / Payable, Head ▇▇▇▇▇▇.

• Food and Beverage Supervisor Grade 5 means an employee who has the appropriate level of training including a supervisory course and who has the responsibility for supervision, training and co-ordination of food and beverage staff, or stock control for a bar or series of bars.

• The successful candidate will earn a wage premium of $1.50 per hour on all hours worked when specifically scheduled as Seasonal Food and Beverage Supervisor to perform additional duties and hold additional responsibility.

• Payment is to be made nightly to the Food and Beverage Supervisor on duty, and within twenty (20) minutes of the event close.

• It is understood that while this position will support the Director of Food and Beverage, various server and bartending duties may also be required to be performed when scheduled as a Food and Beverage Supervisor to ensure sufficient support for the entire Food and Beverage team.

• A job description for the Seasonal Food and Beverage Supervisor will be provided and revised as necessary to ensure the efficient and productive functioning of the Food and Beverage department.

• The position of Seasonal Food and Beverage Supervisor will be added to the Outlets/View Restaurant and Bar/Fluid Patio for the purpose of providing additional support to the Director of Food & Beverage, as well as in the absence of the Food & Beverage Manager and/or Supervisor when additional support is required.

More Definitions of Food and Beverage Supervisor

Food and Beverage Supervisor means an Employee who has completed the appropriate level of training or who can demonstrate an equivalent level of skill who is responsible for the training and/or supervision and co- ordination of waiting staff engaged in serving food and beverages to patrons and/or staff, reception of patrons and is responsible for the maintenance or service standards; or an Employee who supervises Food and Beverage Attendants Grade 1, 2, 3, 4 and/or stock control for a bar or series of bars; may be required to carry out the duties of Food and Beverage Attendants Grade 1, 2, 3 and 4.