Food processor definition

Food processor means a food establishment that processes, manufactures, wholesales, packages, labels, or stores food. Food processor does not include a maple syrup producer. Processing is an act, such as canning, freezing, dehydrating, drying, distilling, extracting, preserving, grinding, crushing, milling, washing, trimming, packing, or otherwise preserving or changing the form of a food.
Food processor means any person, other than an egg breaker, who utilizes broken eggs to produce a food product.
Food processor means an enterprise engaged primarily in changing the form of or adding value to a food product, including packaging, derived from Maine’s fishing, agricultural, and dairy enterprises through the application of labor or materials or both.

Examples of Food processor in a sentence

  • Food processor: $271.00 for 2016, $370.00 for 2017, and $468.00 for any subsequent year.

  • This method is quite practical and will be described here as follows: 1.3.5.1 Determination of Percent Dry Matter using a Microwave Oven (California Avocado Commission (1999).1.3.5.1.1 Materials Needed▪ Scale▪ Microwave oven▪ Spatula or spoon▪ Petri dish or other small glass dish ▪ Calculator▪ Food processor with chooping blade▪ Knife and potato peeler▪ Data sheet 1.3.5.1.2 Sampling Select the avocados carefully.

  • Examples: Food processor, dairy, slaughterhouse, industrial laundry.

  • Food processor license fees should be raised with two objectives in mind: 1) to close the gap between revenue from fees and the cost of licensing and the first inspection, and 2) to move toward revenue equity between food processor license categories (based on gross sales).

  • Instead, we obtain the result by simulating each round of the algorithm for single-hop networks in a general network in O(D) rounds using a leader and a BFS tree rooted at it..

  • Food processor exerts greater control over distribution channels by integrating back into the production of raw materials through a variety of ownership and contractual arrangements.

  • Food processor companies often are unwilling to work with smaller farmers whose delivery volumes are low, and, in fact, their equipment and tight schedules may not allow for processing smaller orders.

  • READOPTED SECTION (Readopting WSR 99-13-001,filed 6/3/99, effective 7/4/99)WAC 16-165-110 Food processor licensing—New application—Inspection criteria.

  • No. of attachments required:E.g. Food processor- cutting, chopping, shredding with different blades Dough kneader- whisk, paddle, hook, egg beater as attachments Wet grinder- with coconut scraping attachment 8.

  • Examples of bulk supply systems include: Food processor Pasta King negotiated with its supplier to buy tomato sauce in 195 kg steel drums saving £33,100 in the first year from reduced sauce wastage (26 pp.


More Definitions of Food processor

Food processor. A processor who has entered into a processing agreement with agencies in more than one State, or a processor who has entered into a processing agreement with an agency that is in a State other than where the processor’s plant or business office is located. NATIONAL PROCESSING AGREEMENT (NPA): A master agreement between commercial multi- State food processors and FNS, whereby FNS enters into the agreements, approves the end product data schedules, and maintains the surety bond for inventory protection. NET CASE PRICE: The price of a processed end product paid by the recipient agency after the value of USDA Foods contained in the end product has been deducted from the gross price.

Related to Food processor

  • Sub-processor means a third party engaged by the Processor for carrying out processing activities in respect of the Personal Data on behalf of the Processor; and

  • Processor means a natural or legal person, public authority, agency or other body which processes personal data on behalf of the controller;

  • Data Processor means an entity that processes Personal Data on behalf of a Data Controller.

  • multi-system operator or “MSO” means a cable operator who has been granted registration under rule 11 of the Cable Television Networks Rules, 1994 and who receives a programming service from a broadcaster and re-transmits the same or transmits his own programming service for simultaneous reception either by multiple subscribers directly or through one or more local cable operators;