FOOD VENDORS definition

FOOD VENDORS. All items must be prepared, displayed and stored in accordance with the MN Department of Agriculture, the MN Department of Health, and the Kandiyohi County Public Health. All producers of processed food items are required to adhere to all laws pertaining to the production and selling of such goods, and the products must be sold with a valid processing license and comply with all MN labeling laws.
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FOOD VENDORS means any food service operator selling food directly to the public through any type of food service concept (including, but not limited to, temporary/“pop-up” restaurants, food trucks, traditional sit-down and fast-casual restaurants, and any grocery store of comparable or higher quality to Xxxx’x Supermarkets, Inc. that sells prepared food for sale). For the avoidance of doubt, if a single food service operator operates a food court or food hall within the Hub Complex, then each individual restaurant or vendor within such food court or food hall shall be considered a separate Food Vendor for purposes of this Section 16.31. Landlord anticipates that it will provide each Anchor Retailer with access to its respective premises under its Anchor Lease by March 1, 2019, which date shall be extended by any period of delay caused by either (i) Force Majeure (which, for the purposes of this Section 16.31, shall include the dissolution or bankruptcy of a Retailer), or (ii) any of the Anchor Retailers under their respective Anchor Leases (such date, as it may be so extended, the “Retail Access Date”). If Landlord fails to provide any of the Anchor Retailers with access to its respective premises under its Anchor Lease by the Retail Access Date, and such failure continues for sixty (60) days after notice thereof from Tenant to Landlord, then, as Tenant’s sole and exclusive remedy, Tenant shall be entitled to a rent credit against the Annual Fixed Rent, commencing as of March 1, 2020, in the amount of One Thousand Five Hundred and 00/100 Dollars ($1,500.00) per Anchor Retailer that has not been provided with access to its respective premises for each day after the Retail Access Date until the earlier to occur of (i) the date Landlord has provided such Anchor Retailer with access to its respective premises under its Anchor Lease, and (ii) the ninetieth (90th) day following the Retail Access Date, except that if Landlord fails to provide any Anchor Retailer with access to its respective premises under its Anchor Lease by the Retail Access Date and such Retailer nevertheless is open for business on or before December 1, 2019, then Landlord shall be deemed to have timely delivered access to such Anchor Retailer for all purposes under this Section 16.31, and Tenant shall not be entitled to any rent credit under this Section 16.31 by reason of Landlord’s failure to provide such Anchor Retailer with access to its respective premises under its Anchor Lease by the Retail Acces...
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Examples of FOOD VENDORS in a sentence

  • REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS Sec.

  • ALL FOOD VENDORS NOT OPERATING OUT OF SELF-CONTAINED TRAILERS MUST PUT DOWN GREASE MATS TO PROTECT THE STREETS.

  • All FOOD VENDORS are required to obtain a permit to operate a temporary food concession from the Utah County Health Department located at 000 Xxxxx Xxxxxxxxxx Xxx in Provo.

  • FOOD VENDORS are responsible for providing a means of transporting water from the source to the assigned booth space.

  • THE REASON FOR THIS IS TO INSURE COMPLETE AND TOTAL FAIRNESS FOR ALL FOR-PROFIT AND NON-PROFIT FOOD VENDORS.

  • SPECIAL NOTE TO FOOD VENDORS – Carts from which food or beverages are sold are required by law to obtain a food service permit from the Los Angeles County Department of Health.

  • FOOD VENDORS must contact the District 10 Health Department and secure all necessary permits and schedule inspections.

  • THIS IS TO ALLOW NEW FOOD VENDORS ADEQUATE TIME TO OBTAIN THE PROPER PERMITS FROM THE HEALTH DEPARTMENT.

  • FOOD VENDORS are selected based on all the criteria listed above and the following:• Quality of the food and beverages offered.• Compliance with all fire, health, business and food service codes and permit requirements.• Proof of $1 million insurance policy naming the Rotary Club of St. Cloud as additional insured.• Experience with serving hundreds of people in a fast, efficient and friendly manner.

  • OUTSIDE FOOD VENDORS- All spaces outside (15’x30’ each) will be provided with electricity and water.

Related to FOOD VENDORS

  • Mobile food vendor means every corporation, association, joint stock association, person, firm or partnership, their lessees, directors, receivers, trustees, appointees by any court whatsoever, or the heirs, executors, administrators, or personal representatives or assignees of any deceased owner, owning, controlling, operating or managing any mobile food vending unit.

  • Contracted Vendors means all vendors who contract or who have contracted with the Owners pursuant to Bid No. 23-056 for Unit Price – Plumbing Services.

  • Approved Vendor means a person who has been approved for inclusion on an approved vendor list through the approved vendor list process.

  • Food-chain crops means tobacco, crops grown for human consumption, and crops grown for feed for animals whose products are consumed by humans.

  • Approved Vendor List means a list of approved vendors established under Section 63G-6a-507.

  • Third Party Vendor means any person or entity that provides SaaS, third party software and/or related intellectual property. “Work” means any additional work the Customer requests Singtel to perform in relation to the Service.

  • Supplier means the successful bidder who is awarded the contract to maintain and administer the required and specified service(s) to the State.

  • Food and food ingredients means substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value. Food and food ingredients do not include alcoholic beverages and tobacco.

  • Supplier/Contractor means the individual, firm or company with whom the contract has been concluded for supplying the Goods and Services under the Contract. The Supplier/Contractor shall be deemed to include its successors (approved by the purchaser), representatives, heirs, executors, administrators and permitted;

  • Contracted vendor means any person, persons, or entity under contract or agreement with the HCA to provide goods or services for the provision or administration of PEBB benefits. The term "contracted vendor" includes subcontractors of the HCA and subcontractors of any person, persons, or entity under contract or agreement with the HCA that provide goods or services for the provision or administration of PEBB benefits.

  • Distributors means the authorized distributors, agents, sub-distributors of Quick Heal, selling Quick Heal range of products, including sales through Internet.

  • Bidder/Channel Partner means an eligible entity/firm submitting the Bid in response to this RFP.

  • Supplier/Contractor means the individual, firm or company with whom the contract has been concluded for supplying the Goods and Services under the Contract. The Supplier/Contractor shall be deemed to include its successors (approved by the purchaser), representatives, heirs, executors, administrators and permitted;

  • Certified pharmacy technician or “certified technician” means an individual who holds a valid current national certification and who has registered with the board as a certified pharmacy technician.

  • Distributor means a person who distributes.

  • Reseller is a category of CLECs who purchase the use of Finished Services for the purpose of reselling those Telecommunications Services to their End User Customers.

  • Food Scraps means those Discarded Materials that will decompose and/or putrefy including: (i) all kitchen and table Food Waste; (ii) animal or vegetable waste that is generated during or results from the storage, preparation, cooking or handling of food stuffs; (iii) fruit waste, grain waste, dairy waste, meat, and fish waste; and, (iv) vegetable trimmings, houseplant trimmings and other Compostable Organic Waste common to the occupancy of Residential dwellings. Food Scraps are a subset of Food Waste.

  • Food processing plant means a commercial operation that manufactures, packages, labels or stores food for human consumption and does not provide food directly to a consumer. “Food processing plant” does not include any of the following:

  • Pharmacy technician or “technician” means a person who is employed in Iowa by a licensed pharmacy under the responsibility of an Iowa-licensed pharmacist to assist in the technical functions of the practice of pharmacy, and who is registered pursuant to 657—Chapter 3, and includes a certified pharmacy technician, a pharmacy technician trainee, and an uncertified pharmacy technician.

  • NYS Vendor ID means the ten-character identifier issued by New York State when a vendor is registered on the Vendor File.

  • Supplier Personnel means Supplier’s employees, consultants, agents, independent contractors and Subcontractors.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Licensed Operator means a person licensed, or deemed to be licensed, to provide a port service or operate a port facility;

  • Product brand name means the name of the product exactly as it appears on the principal display panel of the product.

  • Cannabis wholesaler means any licensed person or entity that purchases or otherwise obtains, stores, sells or otherwise transfers, and may transport, cannabis items for the purpose of resale or other transfer to either another cannabis wholesaler or to a cannabis retailer, but not to consumers.

  • Supplier Group means the Supplier, its Affiliated Companies, its subcontractors and its and their respective employees, officers, directors, representatives, agents and invitees.