High Quality Restaurant definition

High Quality Restaurant means a restaurant business which: (a) has the following characteristics: (i) has a food specialty or theme, (ii) serves food of high quality and attractive appearance, (iii) has waiter/waitress service, (iv) exhibits a high-quality architectural and/or decor statement, and (v) accepts reservations, and (b) has standards of service and quality equal to or better than those of typical high quality, “white tablecloth” (as those terms are generally defined at that time) restaurants in a Class A office building or hotel located in the Washington, D.C. area. Examples of local restaurants that currently meet the definition of High Quality Restaurant as of the date of this Lease include ▇▇▇▇▇▇▇ ▇▇▇▇▇’▇, ▇▇▇▇▇▇▇’▇ and Mortons.

Examples of High Quality Restaurant in a sentence

  • Currently, the engineers estimate anticipates a total improvement cost of $1.85 Million (2023 Dollars) and traffic analysis calculates pro-rata share as follows: o 110 Key Hotel (Proposed Parcel C)– 4.6% of Trips = $85,131 o 12,000 square foot High Quality Restaurant (Proposed Parcel B) – 2.8% = $51,819 The pro-rata calculations provided herein are based on 2023 dollars and current specifications for the proposed project.

  • Tenant shall use the Land for the operation of a Limited Services Hotel in accordance with the terms of this Lease and for uses appurtenant to such operation, including without limitation, a High Quality Restaurant and ground floor and below-grade retail and food service uses consistent with the Site Plan, and for no other uses.

Related to High Quality Restaurant

  • High-quality waters means all state waters, except:

  • Quality System means documented organizational procedures and policies: internal audits of those policies and procedures: management review and recommendation for quality improvement.”

  • PJM Region Reliability Requirement means, for purposes of the Base Residual Auction, the Forecast Pool Requirement multiplied by the Preliminary PJM Region Peak Load Forecast, less the sum of all Preliminary Unforced Capacity Obligations of FRR Entities in the PJM Region; and, for purposes of the Incremental Auctions, the Forecast Pool Requirement multiplied by the updated PJM Region Peak Load Forecast, less the sum of all updated Unforced Capacity Obligations of FRR Entities in the PJM Region.

  • Quality Management System means a set of interrelated or interacting elements that organisations use to direct and control how quality policies are implemented and quality objectives are achieved;

  • Applicable water quality standards means all water quality standards to which a discharge is subject under the federal Clean Water Act and which has been (a) approved or permitted to remain in effect by the Administrator following submission to the Administrator pursuant to Section 303(a) of the Act, or (b) promulgated by the Director pursuant to Section 303(b) or 303(c) of the Act, and standards promulgated under (APCEC) Regulation No. 2, as amended.