High Risk Foods definition
High Risk Foods means foods, which will support the growth of food poisoning bacteria and are ready to eat (such as sandwiches, pizzas, hot meals, cooked products containing meat, fish and cheese; cooked products for re-heating such as pies, ready meals, smoked or cured meat, fish; dairy products such as cheese).
High Risk Foods means foods which provide optimum conditions for microbial growth with special reference to pathogenic (disease causing) organisms.
High Risk Foods means foods, which will support the