High Risk Foods definition

High Risk Foods means foods, which will support the growth of food poisoning bacteria and are ready to eat (such as sandwiches, pizzas, hot meals, cooked products containing meat, fish and cheese; cooked products for re-heating such as pies, ready meals, smoked or cured meat, fish; dairy products such as cheese).
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High Risk Foods means foods which provide optimum conditions for microbial growth with special reference to pathogenic (disease causing) organisms.
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Examples of High Risk Foods in a sentence

  • Medium and High Risk Foods are potentially hazardous foods such as poultry and its product, beef, veal, pork, seafood, mixed salads, rice dishes, dairy and cream products.

  • How are foods categorized based on the riskB High Risk Foods (HRFs)HRFs are identified as vehicle for food poisoning and FBDs outbreak.

  • Verification visits to food businesses exporting fish and fishery products, High Risk Foods of Non-Animal Origin and exports to third countries.

  • Risk Levels High Risk Foods Leftovers, partially consumed food, unlabelled food Not acceptable for Donations Labelled food would need to meet the minimum requirements (See Section 4) High Risk Potentially Hazardous Low Risk Perishable Fruits and vegetables, unprocessed and semi-processed dairy products.

  • Clarity is required as to what arrangements are being put in place to provide required certification, including officers and IT systems for the official certification for High Risk Foods Not of Animal Origin.

  • High Risk Foods include chicken, milk, eggs, cream, cheese and raw meats.

  • Low, Medium and High Risk Foods* are accepted but Food Safety Guidelines** must be followed.

  • PART VII RETAL & DISTRIBUTION OF HIGH RISK FOODS HIGH-RISK FOODS High Risk Foods are at high risk from a contamination or food safety point of view may be sold by or dealt with by Food Retailers.

  • Risk Levels High Risk Foods Leftovers, partially consumed food Not acceptable for Donations High Risk Potentially Hazardous Low Risk Perishable Fruits and vegetables, unprocessed and semi-processed dairy products.

Related to High Risk Foods

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