Hot holding definition

Hot holding means maintained at a temperature of one hundred thirty-five degrees Fahrenheit or above;
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Hot holding means food maintained at a temperature of one hundred thirty‐five degrees Fahrenheit or above;
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Hot holding means maintained at a temperature of one
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Examples of Hot holding in a sentence

  • Hot holding equipment shall be installed and used in accordance with the manufacturer’s instructions and shall meet all fire safety code requirements.

  • Hot holding and storage equipment shall be capable of maintaining and shall maintain potentially hazardous foods at or above 140 degrees Fahrenheit (60 degrees Celsius) at all times.

  • Hot holding of open, potentially hazardous food, except for roasting corn on the cob, steamed or boiled hot dogs, and tamales in the original, inedible wrapper.

  • Non mechanical means of temperature control may be approved if the time products are held is limited, adequate temperatures are maintained, and the unit remains self-contained. Hot holding (if required) shall be done by mechanical means and must be adequate to maintain product temperatures for the duration of service.

  • Hot holding units shall have numerically scaled or digital indicating thermometers, calibrated to be accurate to (+) or (-) 2 degrees.

  • Hot holding shall be at 135 degrees Fahrenheit and at the end of the operating day shall be properly destroyed.

  • In addition to the facility-wide considerations, a food safety management system involving this food preparation process should focus on ensuring active managerial control over the following: • Cooking to destroy bacteria and parasites • Hot holding or using time alone to prevent the outgrowth of spore-forming bacteria.

  • Non mechanical means of temperature control may be approved if the time products are held is limited, adequate temperatures are maintained, and the unit remains self-contained.• Hot holding (if required) shall be done by mechanical means and must be adequate to maintain product temperatures for the duration of service.

  • Fat and oil quality should be verified periodically by checking the texture suspended particles and rancidity.2.5. Holding2.5.1 Prepared food shall be held in clean, food grade and where necessary sanitized equipment.2.5.2 Hot holding for vegetarian and non-vegetarian foods intended to be consumed hot shall be done at 65oC and above.2.5.3 Desserts and foods intended to be consumed cold shall be held at 5oC or below.

  • Hot holding cabinets/trolleys must only be used for food use and not for any other purpose.

Related to Hot holding

  • Bank Holding Company means a company registered as such with the Board of Governors of the Federal Reserve System pursuant to 12 U.S.C. §1842 and the regulations of the Board of Governors of the Federal Reserve System thereunder.

  • CS means the New York State Department of Civil Service. “DOB” shall mean New York State Division of the Budget. “EEO” shall mean Equal Employment Opportunity.

  • Intermediate Holding Company means any Subsidiary of Holdings (of which Holdings, directly or indirectly, owns 100% of the issued and outstanding Equity Interests) that, directly or indirectly, owns 100% of the issued and outstanding Equity Interests of the Lead Borrower.

  • Asset Management Company/UTI AMC/AMC/Investment Manager means the UTI Asset Management Company Limited incorporated under the Companies Act, 1956, (1 of 1956) [replaced by The Companies Act, 2013 (No.18 of 2013)] and approved as such by Securities and Exchange Board of India (SEBI) under sub-regulation (2) of Regulation 21 to act as the Investment Manager to the schemes of UTI Mutual Fund.

  • financial holding company means a financial holding company as defined in point (20) of Article 4(1) of Regulation (EU) No 575/2013;

  • CFPC means the College of Family Physicians of Canada.

  • Holdings as defined in the preamble hereto.

  • PL means the Football Association Premier League.