Kitchen Equipment definition

Kitchen Equipment shall include, without limitation, kitchen fixtures (except for sanitary plumbing fixtures), counters, stainless steel equipment, ranges, ovens, display cases and refrigeration equipment (excluding the walk-in cooler). Tenant shall have the right at any time and from time to time during the Term and, subject to the provisions of Section 16.2 below, within fifteen (15) days after the end of the Term to remove any Tenant's Property from the Premises.
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Kitchen Equipment means equipment that includes, but is not limited to exhaust systems, stoves, ovens, broilers, woks, fryers and the surfaces in the vicinity of the kitchen equipment. (Bylaw 3350)
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Kitchen Equipment has the meaning given in Section 3.7(m)(iii);
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Examples of Kitchen Equipment in a sentence

  • Should supply good quality and branded cleaning material to the housekeepers for cleaning Upholstery, Kitchen Equipment and Cutlery/Crockery for all the rooms and Kitchen/Dining Halls.

  • Business Segments and Products The company conducts its business through three principal business segments: the Commercial Foodservice Equipment Group, the Food Processing Equipment Group and the Residential Kitchen Equipment Group.

  • Residential Kitchen Equipment Group The Residential Kitchen Equipment Group manufactures, sells and distributes kitchen equipment for the residential market.

  • Two (2) weeks prior to all demonstrations (Kitchen Equipment, Mechanical Commissioning, Electrical, Plumbing, PA System, TV System, Fire Alarm, etc.), the Owner shall be furnished all related manuals.

  • Kitchen Equipment Contractor shall provide complete roughing-in drawings showing exact location of stub-ups in floor and in walls.

  • Kitchen Equipment Contractor shall provide and install all kitchen equipment, including faucets and sink wastes, swing faucets at kettles and ranges, strainers, and tailpieces.

  • Kitchen equipment, unless specifically noted otherwise, shall be furnished by Kitchen Equipment Contractor.

  • The Company will bear 50% of the replacement fee for items on the approved House Wares Kitchen Equipment List.

  • The technical features and specifications of Kitchen Equipment are to be used for this out sourced services, shall be of modern and updated technology and not anyway lower configuration than the specifications mentioned in the bid document.

  • The full insurance coverage for the Kitchen Equipment are required to be provided by the 2nd party from the date of delivery of Equipment from the workshop to the last date of completion of the contract.


More Definitions of Kitchen Equipment

Kitchen Equipment. The manufacturers’ instructions for the cooker can be found in the drawer next to it. Please note that no cutlery is kept in the kitchen. You will take steps to ensure all kitchen equipment is operated in accordance with the manufacturers’ instructions. Furniture: Any furniture moved is done so entirely at the hirers own risk. Leaving the building: To ensure compliance with the Parish Council’s Premises Licence, the building must be completely vacated (people and equipment) by the time shown on the booking form. The car park must be vacated within 15 minutes of this time. You will take steps to ensure these requirements are met. Condition: Please advise the Premises Officer on the day, and before the event starts, if you consider any of the fixtures or fittings in the Hall to be in an unsatisfactory condition. Terms of hire: You must ensure the terms and conditions of hire are met. Your signature confirms acceptance of your responsibilities. Additional charges may be applied if the above is not adhered to. Hirers’ Name (BLOCK CAPITALS)
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Kitchen Equipment means walk in cooler with three door beverage display, walk in freezer, fire suppression hood, vent hood, pizza oven, charbroiler, flat grill, basket fryers, sandwich prep station, pizza prep station, expediting station, nacho cheese warmer, popcorn maker and cookie oven, subject to modification by Tenant from time to time.
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Kitchen Equipment means kitchen equipment (but not Light Equipment) used in connection with the Services including but not limited to plug-in equipment such as toasters and blenders.
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Kitchen Equipment shall include, without limitation, kitchen fixtures (except for sanitary plumbing fixtures), counters, stainless steel equipment, ranges, ovens, display cases and refrigeration equipment (excluding the walk-in cooler).
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Related to Kitchen Equipment

  • Equipment is all “equipment” as defined in the Code with such additions to such term as may hereafter be made, and includes without limitation all machinery, fixtures, goods, vehicles (including motor vehicles and trailers), and any interest in any of the foregoing.

  • Standard equipment means the basic configuration of a vehicle which is equipped with all the features that are required under the regulatory acts of the Contracting Party including all features that are fitted without giving rise to any further specifications on configuration or equipment level.

  • Terminal Equipment means all telephone instruments, including pay telephone equipment, the common equipment of large and small key and PBX systems and other devices and apparatus, and associated wirings, which are intended to be connected electrically, acoustically or inductively to the telecommunication system of the telephone utility.

  • Rental Equipment means the equipment identified on the Service Agreement and Order Schedule or otherwise notified to you in writing that we will rent to you as part of our provision of the Services and which you will return to us after expiry or termination of the Agreement, subject to the provisions of this Agreement.

  • Fuel burning equipment means any furnace, boiler, apparatus, stack and all associated equipment, used in the process of burning fuel.

  • CONSTRUCTION EQUIPMENT means all appliances and equipment of whatsoever nature for the use in or for the execution, completion operation or maintenance of the work unless intended to form part of permanent work.

  • Customer Equipment means hardware, software, systems, cabling and facilities provided by you and used in conjunction with the Equipment that we supply to you in order to receive the Services;