Kitchen Equipment definition

Kitchen Equipment shall include, without limitation, kitchen fixtures (except for sanitary plumbing fixtures), counters, stainless steel equipment, ranges, ovens, display cases and refrigeration equipment (excluding the walk-in cooler). Tenant shall have the right at any time and from time to time during the Term and, subject to the provisions of Section 16.2 below, within fifteen (15) days after the end of the Term to remove any Tenant's Property from the Premises.
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Kitchen Equipment means equipment that includes, but is not limited to exhaust systems, stoves, ovens, broilers, woks, fryers and the surfaces in the vicinity of the kitchen equipment. (Bylaw 3350)
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Kitchen Equipment has the meaning given in Section 3.7(m)(iii);
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Examples of Kitchen Equipment in a sentence

  • As used herein the term "Kitchen Equipment" shall include, without limitation, kitchen fixtures (except for sanitary plumbing fixtures), counters, stainless steel equipment, ranges, ovens, display cases and refrigeration equipment (excluding the walk-in cooler).

  • The Company and its employees and agents shall not be liable for any loss or damage to the equipment, furnishings or appurtenances required in Exhibit D attached hereto provided, however, that the Company shall replace approved housewares set forth in the Kitchen Equipment list in Exhibit D attached hereto.

  • The Company will bear 50% of the replacement fee for items on the approved House Wares Kitchen Equipment List.

  • Installation and service of all Architectural Sheet Metal, Roofing Sheet Metal, Coping Fascia, Gravel Stop, Gutters and Downspouts, Skylights, Louvers, Dust and Material Handling Systems, Metal Stacks, Ventilation and Exhaust Systems, Metal Sunshades, Kitchen Equipment, Hoods, Fume and Exhaust, Evaporative Coolers, Metal Roof Decking and Siding.

  • The Company will bear 50% of the replacement fee for specific items on the approved House Wares Kitchen Equipment List.

  • Commercial Kitchen Equipment, Small Wares, Janitorial Equipment and Installation.

  • With a wide array of capabilities spanning Heating and Air Conditioning, Refrigeration, Plumbing, Electrical, Piping, Metal Fabrication, Commercial Kitchen Equipment, Fire Suppression, and Facility Maintenance, Reliance designs, builds, and maintains systems for a variety of commercial, industrial, and residential customers.

  • Kitchen Equipment shall be installed by the Tenant at its expense (and all work and actions in connection therewith shall be subject to the provisions of this Lease, including, without limitation, Article Six), and the Tenant, at its expense, shall keep all Kitchen Equipment (including any related fans and all connections between the Kitchen Equipment and such fans) clean and in a good state of repair and operating condition.

  • It will only be replaced under the Kitchen Equipment Emergency Repair Fund if it cannot be fixed, or if the cost of the repairs is greater than the cost of replacement.

  • Unless required by Requirements or the provisions of this Lease, once the Kitchen Equipment has been installed in accordance with plans approved by the Landlord, the Tenant shall not be required to relocate the flue or add any bracing to the floor by reason of the Kitchen Equipment unless the Landlord bears the cost thereof.


More Definitions of Kitchen Equipment

Kitchen Equipment. The manufacturers’ instructions for the cooker can be found in the drawer next to it. Please note that no cutlery is kept in the kitchen. You will take steps to ensure all kitchen equipment is operated in accordance with the manufacturers’ instructions.
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Kitchen Equipment shall include, without limitation, kitchen fixtures (except for sanitary plumbing fixtures), counters, stainless steel equipment, ranges, ovens, display cases and refrigeration equipment (excluding the walk-in cooler).
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Kitchen Equipment means walk in cooler with three door beverage display, walk in freezer, fire suppression hood, vent hood, pizza oven, charbroiler, flat grill, basket fryers, sandwich prep station, pizza prep station, expediting station, nacho cheese warmer, popcorn maker and cookie oven, subject to modification by Tenant from time to time.
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Kitchen Equipment means kitchen equipment (but not Light Equipment) used in connection with the Services including but not limited to plug-in equipment such as toasters and blenders.
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Related to Kitchen Equipment

  • Farm equipment means equipment used directly for farming

  • School equipment means a durable school-owned machine, equipment, or tool used by a student as part of an activity, course, or program in a secondary school and includes a saw or 3D printer. “School equipment” includes a saw or 3D printer.

  • Equipment is all “equipment” as defined in the Code with such additions to such term as may hereafter be made, and includes without limitation all machinery, fixtures, goods, vehicles (including motor vehicles and trailers), and any interest in any of the foregoing.

  • Standard equipment means the basic configuration of a vehicle which is equipped with all the features that are required under the regulatory acts of the Contracting Party including all features that are fitted without giving rise to any further specifications on configuration or equipment level.

  • Appliances means and include electrical, mechanical and electronic appliances such as refrigerator, television, DVD player, videocassette recorder/player, washing machine, microwave oven, music system, personal computer, laptops and air-conditioner contained or fixed in the Insured’s home for domestic use.