Lamb meat definition

Lamb meat means fresh, chilled, or frozen lamb meat, provided for in sub- headings 0204.10.00, 0204.22.20, 0204.23.20, 0204.30.00, 0204.42.20, and 0204.43.20 of the HTS.
Lamb meat means fresh, chilled, or frozen lamb meat, provided for insubheadings 0204.10.00, 0204.22.20,0204.23.20, 0204.30.00, 0204.42.20, and0204.43.20 of the HTS.SECURITIES AND EXCHANGECOMMISSION17 CFR Parts 232, 239, 249, 259, 269and 274[Release Nos. 33–7752; 34–41986; 35–27081; 39–2376; IC–24075] RIN 3235–AG96Adoption of Updated EDGAR Filer ManualAGENCY: Securities and Exchange Commission.ACTION: Final rule.SUMMARY: The Commission is adopting an updated edition of the EDGAR Filer2 See Rule 301 of Regulation S–T (17 CFR 232.301).3 See Release Nos. 33–6977 (Feb. 23, 1993) [58 FR14628], IC–19284 (Feb. 23, 1993) [58 FR 14848], 35–25746 (Feb. 23, 1993) [58 FR 14999], and 33–6980(Feb. 23, 1993) [58 FR 15009] in which wecomprehensively discuss the rules we adopted to govern mandated electronic filing. See also Release No. 33–7122 (Dec. 19, 1994) [59 FR 67752], inwhich we made the EDGAR rules final andapplicable to all domestic registrants; Release No. 33–7427 (July 1, 1997) [62 FR 36450], in which we adopted minor amendments to the EDGAR rules; Release No. 33–7472 (Oct. 24, 1997) [62 FR 58647],in which we announced that, as of January 1, 1998, we would not accept in paper filings that werequire filers to submit electronically; Release No. 34–40935 (Jan. 12, 1999) [64 FR 2843], in which wemade mandatory the electronic filing of Form 13F; and Release No. 33–7684 (May 17, 1999) [64 FR 27888], in which we adopted amendments toimplement the first stage of EDGAR modernization.Federal Register / Vol. 64, No. 202 / Wednesday, October 20, 1999 / Rules and Regulations 56431 from the decision by CompuServe, asub-contractor to TRW the developer of the EDGAR system, to discontinue its EDGAR services as of October 16, 1999. The changes in the Filer Manual are due to the change in the sub-contractor forthe public data network for transmission of filings to EDGAR, private mailboxes for receiving EDGAR acceptance/suspension messages, and electronic return copies of filings. The EDGARbulletin board and the EDGAR company database will no longer be available, but filers may obtain similar informationfrom our Web Site at www.sec.gov andthe TRW/UUNET Web Site at www.trw- edgar.com.Filers who chose to use the TRW/UUNET services may sign up using the Web Site at www.trw-edgar.com by filling out a questionnaire. TRW/UUNET will send new accountinformation and a password. Filers who cannot access the web site can call 703– 345–8900 for sign up information. The basic TRW/UUNET service will includ...
Lamb meat means fresh, chilled, or frozen lamb meat, provided for in sub- headings 0204.10.00, 0204.22.20, 0204.23.20, 0204.30.00, 0204.42.20, and 0204.43.20 of theDe Minimis = 1%; Negligible Imports = 3%:HTS.Australia Austria Belgium Brunei Canada Cyprus Denmark EuropeanCommunities Finland France Germany GreeceHong Kong Iceland Ireland Israel Italy JapanKorea KuwaitLiechtenstein Luxembourg Macao Mexico Netherlands New Zealand Norway Portugal Qatar Singapore SpainSweden Switzerland Turkey United ArabEmirates United Kingdom

Examples of Lamb meat in a sentence

  • EU Lamb meat production is projected to remain relatively constant over the projection period while lamb meat consumption, under the Baseline, is expected to increase by 7%.

  • Lamb meat was minced with liquid nitrogen just like in the other procedures and then, 1 g of meat was homoge- nized 1:10 (w/v) in 20 mM sodium phosphate buffer containing 0.6 M NaCl (pH 6.5) using an ultraturrax homogenizer for 30 s.

  • Lamb meat produce on biodiverse rich grassland (particularly heather rich pasture systems) had higher levels of vitamin E, and had lower levels of skatole (skatole can adversely affect meat odour, particularly during cooking).

  • The focus of the project has been established as follows:  Meat type: Lamb meat only Vending: Fully automated hot food only Meals for export (and potentially home markets) In the UK hot food vending machines have started to be used (http://www.graddonvending.co.uk/hot_food_vending.html).

  • Approved Asset Management Plans/Water Supply Plans/Studies 12Category C.

  • Lamb meat, chicken, beef liver, soy beans (Yellow Soybean), beans (Fava beans) and cowpeas (black eyed pea) were obtained from the Egyptian local market.

  • Lamb meat is fully out of the agreement which means that there is no change at all.

  • CADAVEZ (2005): Lamb meat quality of two breeds with protected origin designation.

  • Lamb meat is widely appreciated by consumers in the West Asia North Africa area.

  • Lamb meat, chicken, beef liver, soy beans, beans and cowpeas were boiled first then driedin Research Center Solar power Unit in El-Doki and laid after being crushed and sifted.

Related to Lamb meat

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