Leftover food definition

Leftover food means food prepared for immediate human consumption but not served, that cannot be refrigerated or preserved to be served at a later time, nor used in the preparation of other foods, or unopened packaged foods, unopened cartons of milk and parcels of whole fruit which are taken by consumers at the institution, but not eaten, or is not subject to being reserved according to policies or rules governing the service of food at the institution;
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Examples of Leftover food in a sentence

  • Leftover food should not be flushed down the toilets, it should be thrown out with the other trash to maintain a clean and healthy environment.

  • Leftover food cannot be stored in the unit refrigerator and must be taken with you when you leave, or discarded.

  • Please remember: • Rinse food packaging – Left-over food residue can contaminate other recyclables.

  • Leftover food should be removed from the refrigerator and warming oven.

  • Leftover food is removed and dishes are placed in the dishwasher and dishwasher started.

  • Leftover food is to be removed, unless previous arrangements have been made with parish personnel.

  • Leftover food in the refrigerator and cupboards should be thrown out.

  • Kitchen Regulations • Left-over food must be removed from the kitchen at the end of the event unless otherwise approved by Lessor.

  • Licensee is responsible for the cleanliness of meeting facility upon conclusion of event: • All used paper, plastic ▇▇▇▇, bottles and cans must be placed in trash receptacles • Leftover food must be placed in trash receptacles and/or taken away • Decorations installed by the Licensee must be removed Licensee may coordinate food and beverages from our on-site restaurant, Volanti Restaurant and Lounge, LLC or may bring in food.

  • Leftover food must be removed from kitchen and either taken with the Renter or trash placed in outside trash cans provided.