Malt beverages definition

Malt beverages. : means all fermented beverages of any name

Malt beverages means all fermented beverages of any name or description manufactured for sale from malt, wholly or in part, or from any substitute therefor, known as, among other things, beer, ale, or lager, containing not less than one percent nor more than 16 percent alcohol by volume at 60 degrees Fahrenheit.

Malt beverages means malt or sorghum beverage(s) of any type, including beer, ale, xxxxx and lager, where the malt beverage is produced by a process of fermentation or yeast contact (but not including distilled beverages such as whisky).

Examples of Malt beverages in a sentence

• Malt beverages are not characterized by specific alcohol content.

• Malt beverages manufactured by a supplier permittee that owns five percent (5%) or more of a brewery permittee shall be included in determining whether the brewery permittee complies with the barrelage limitations set forth in this subdivision.

• Beverages Malt beverages or vinous beverages for sampling shall be offered in glasses that contain no more than two ounces of either beverage.

• Growlers Malt beverages must be sold or offered for sale in containers that hold no more than 32 ounces, but malt beverages may be packaged and sold in bulk, in kegs or barrels, or in any individual container that contains one gallon or more of cider, regardless of individual container type.

• Liquor licenses fall into one of four categories:1) All alcoholic beverages (wine, malt beverages, and distilled spirits)2) Wine only3) Malt beverages only4) Wine and malt beverages In certain cities and towns that vote to accept a specific state law, businesses that hold a wine and malt beverages license under § 12 as well as a common victualler’s license may be given a permit to sell also cordials and liqueurs.

More Definitions of Malt beverages

Malt beverages means all fermented beverages of any name or description

Malt beverages. : means all fermented beverages of any name or description manufactured for sale from malt, wholly or in part, or from any substitute therefor, known as, among other things, beer, porter, ale, and stout or lager, containing not less than one percent nor more than 16 percent of alcohol by volume at 60 degrees Fahrenheit. However, if such a beverage has an alcohol content of more than six percent and has a terminal specific gravity of less than 1.009, it shall be deemed to be a spirit and not a malt beverage. The holder of the certificate of approval or the manufacturer shall certify to the Liquor Control Board the terminal specific gravity of the beverage when the alcohol content is more than six percent.

Malt beverages means beverages obtained by alcoholic fermenta- tion of an infusion or by brewing process or concoction of barley or other grain, malt, sugars and hops in water, including among other things, ale, beer, stout, porter, and the like. Malt beverages are exclusive of all “liquors” whether they be defined as intoxicating or spirituous liquors, or as alcoholic, vinous, or malt liquors, or however otherwise defined as liquors, which are produced by distillation.

Malt beverages means an alcoholic beverage obtained by the fermentation of grain; and that contains not more than 14 percent alcohol by volume. Other common names for “malt beverage” are beer, ale, porter, and stout. “Malt beverage” does not include cider or an alcoholic beverage obtained primarily by fermentation of rice, such as sake. See ORS 471.001(6).

Malt beverages means all fermented beverages of any name or description manufactured for sale from malt, wholly or in part, or from any

Malt beverages means beverages obtained by alcoholic fermentation or an infusion or concoction, of barley or other grain, malt, and hops in water, including, among other things, ale, beer, stout, porter, and the like.

Malt beverages means any alcoholic beverage obtained by the fermentation of any infusion or decoction of barley, malt, hops, or any other similar product, or any combination of such products in water, containing not more than six percent alcohol by volume and including ale, porter, brown, stout, lager beer, small beer, hard cider and strong beer. The term does not include sake, known as Japanese rice wine.