Off-premise catering definition

Off-premise catering means service of liquor with or without food by a licensee to groups at prearranged functions located at a place other than the licensee's premises. [PL 1987, c. 45, Pt. A, §4 (NEW).]
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Related to Off-premise catering

  • Customer Premises Equipment or "CPE" means equipment employed on the premises of a Person other than a Carrier to originate, route or terminate Telecommunications (e.g., a telephone, PBX, modem pool, etc.).

  • Host Site means the site at which the Site Host Load is consumed, including real property, facilities and equipment owned or operated by the Site Host or its Related Entities located at such site.

  • Installation Site means the site at which the Product is originally installed.

  • Built-Up Area and/or “Covered Area” in relation to a Flat shall mean the floor area of that Flat including the area of balconies and terraces, if any attached thereto, and also the thickness of the walls (external or internal) and the columns and pillars therein Provided That if any wall, column or pillar be common between two Flats, then one-half of the area under such wall column or pillar shall be included in the built-up area of each such Flat.

  • Leased Aircraft Has the meaning specified in the third recital to this Trust Supplement.