Receipts for food definition

Receipts for food means that portion of the establishment's sales which can be attributed to the sale of food and non-alcoholic beverages, which portion is to be determined in accordance with the provisions of 14B NCAC 15B .0514(b) and (c).
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Examples of Receipts for food in a sentence

  • Receipts for food, lodging and travel (plane and train tickets) must be attached to the Claim form.

  • Receipts for food items must be itemized, and documented with the business purpose and funding source.

  • Receipts for food purchased on the P-Card for individuals in County custody must be provided to the P-Card Coordinator.

  • Receipts for food operations will be taken to the offeror's place of business and records maintained corresponding with product inventories and sales.

  • Proposers will submit their proposal on only the Percentage of Gross Receipts for food and non-alcoholic beverage sales.

  • Each Proposer is required to submit a proposed Percentage of Gross Receipts for food and non-alcoholic beverage sales, DO NOT propose on the fixed Minimum Annual Concession Fee, employee sales or alcohol sales.

  • Receipts for food for a Thanksgiving dinner should be labeled "Thanksgiving Dinner." The category "Activities" covers a whole range of possible areas, from plays and museums to week-long excursions.

  • The Percentage of Gross Receipts for employee sales will be fixed at 5% and the Percentage of Gross Receipts for alcohol sales will equal 4% higher than the Percentage of Gross Receipts for food and non-alcoholic beverage sales.

  • Food source(s) – please list all locations at which food will be purchased for this event: (Receipts for food products must be made available to health agent upon request.) ***** IMPORTANT NOTICE ***** Unless only NON-Potentially Hazardous Foods (PHFs) are served, this Mobile Food Unit must be over seen by an individual certified in food safety and sanitation.

  • Ensure conduit is not concealed until work has been inspected and approved.

Related to Receipts for food

  • Record series means a group of records that may be treated as a unit for purposes of designation, description, management, or disposition.

  • Superintending Engineer means the In-charge Superintending Engineer of the Institute, who as overall In-charge and head of the Institute Works Department shall direct the contract.

  • instructions for use means the information provided by the manufacturer to inform the user of the device’s intended purpose and proper use and of any precautions to be taken;

  • Requests for Information means a request for information or an apparent request under the Code of Practice on Access to Government Information, FOIA or the Environmental Information Regulations;

  • Municipal Engineer means the Engineer for the Corporation of the Township of Laurentian Valley or any person acting in that capacity or the Public Works Manager of the “Township”.

  • Scope of Supply means the agreed Goods and/or Services to be delivered or performed under the Con- tract as set out in the Contract.

  • Substituted Specimen means a specimen with laboratory values that are so diminished that they are not consistent with oral fluid and which shall be deemed a violation of this policy, and shall be processed as if the test results were positive.

  • Time(s) for Completion means the time(s) stated in Schedule E by which the Supply or any particular Supply or part thereof must be completed, as such time(s) may be adjusted (including in relation to a particular instance of Supply), strictly in accordance with this Agreement;

  • Authorized Bank Account means any Officially Designated bank account to which redemption proceeds may be sent.

  • Delaware Certificate is defined in Section 2.1.

  • Record of Depositors means the record provided by the Central Depository to the Company under Chapter 24.0 of the Rules.

  • Client Bank Account means an account held in the name of the Client with a Bank and/or other institution and/or any electronic payment provider and/or a credit card processor; and/or an account held in the name of the Company on behalf of the Client with a Bank and/or other institution and/or any electronic payment provider and/or a credit card processor.

  • Certificate Depository Agreement means the agreement among the Trust, the Depositor and The Depository Trust Company, as the initial Clearing Agency, dated as of the Closing Date, relating to the Trust Securities Certificates, substantially in the form attached as Exhibit B, as the same may be amended and supplemented from time to time.

  • Stock Books means the books maintained by the Auction Agent setting forth at all times a current list, as determined by the Auction Agent, of Existing Holders of the AMPS.

  • Trustee Personnel The divisions and individuals of the Trustee who are involved in the performance of the duties of the Trustee under this Agreement.

  • Designated Bank Account means the relevant bank account designated by each Holder;

  • Share Certificates The term Share Certificates shall mean the stock certificates for the Shares of the Fund.

  • Transfer Agents means the Transfer Agents referred to above and such further or other Transfer Agent or Agents as may be appointed from time to time hereunder either generally or in relation to a specific Series of Notes.

  • Purchase Price Bank Account means a bank account in the United States to be designated by the Seller in a written notice to the Purchaser at least five Business Days before the Closing.

  • medical certificate means a certificate signed by a medical practitioner.

  • Certificate re Non-Bank Status means a certificate substantially in the form of Exhibit F.

  • Self Audit Certificate means the certificate in the form as set out in Framework Schedule 9 (Self Audit Certificate) to be provided to the Authority in accordance with Clause 17.3 (Records and Audit Access);

  • Stock means the Common Stock of the Company.

  • phytosanitary certificate means a certificate issued in the model format prescribed under the International Plant Protection Convention of the Food & Agricultural Organization and isssued by an authorized officer at the country of origin of consignment or re-export;

  • Schedule of Documents means the schedule, including all appendices, exhibits or schedules thereto, listing certain documents and information to be delivered in connection with the Sale Agreement, the Funding Agreement and the other Related Documents and the transactions contemplated thereunder, substantially in the form attached as Annex Y to the Funding Agreement and the Sale Agreement.

  • Record system means any group of records under the control of the division from which a record may be retrieved by a personal identifier such as the name of an individual, number, symbol, or other unique retriever assigned to an individual.