Receipts for food definition

Receipts for food means that portion of the establishment's sales which can be attributed to the sale of food and non-alcoholic beverages, which portion is to be determined in accordance with the provisions of 14B NCAC 15B .0514(b) and (c).
Sample 1Sample 2Sample 3

Examples of Receipts for food in a sentence

  • Receipts for food items must be itemized, and documented with the business purpose and funding source.

  • Receipts for food purchased on the P-Card for individuals in County custody must be provided to the P-Card Coordinator.

  • Examples of what documents will be requested are: Bank statements Credit card statements Details of insurance policies Details of loan agreements Details of pensions Receipts for food, motoring, utility bills etc.

  • Proposers will submit their proposal on only the Percentage of Gross Receipts for food and non-alcoholic beverage sales.

  • Credit Card Receipts for food purchases will require the names of all the members who attended and responded to the emergency incident.

  • Receipts for food operations will be taken to the offeror's place of business and records maintained corresponding with product inventories and sales.

  • Each Proposer is required to submit a proposed Percentage of Gross Receipts for food and non-alcoholic beverage sales, DO NOT propose on the fixed Minimum Annual Concession Fee, employee sales or alcohol sales.

  • The Percentage of Gross Receipts for employee sales will be fixed at 5% and the Percentage of Gross Receipts for alcohol sales will equal 4% higher than the Percentage of Gross Receipts for food and non-alcoholic beverage sales.

  • Receipts for food purchased will be kept on file and also available for review upon request.

  • Website: http://academic.brooklyn.cuny.edu/history/johnson/clintontimeline.htm>.

Related to Receipts for food

  • tender for income-generating contracts means a written offer in the form determined by an organ of state in response to an invitation for the origination of income-generating contracts through any method envisaged in legislation that will result in a legal agreement between the organ of state and a third party that produces revenue for the organ of state, and includes, but is not limited to, leasing and disposal of assets and concession contracts, excluding direct sales and disposal of assets through public auctions; and

  • Record series means a group of records that may be treated as a unit for purposes of designation, description, management, or disposition.

  • Superintending Engineer means the In-charge Superintending Engineer of the Institute, who as overall In-charge and head of the Institute Works Department shall direct the contract.

  • instructions for use means the information provided by the manufacturer to inform the user of the device’s intended purpose and proper use and of any precautions to be taken;

  • catering establishment means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;

  • Amended Articles means the amended articles of JMB, reflecting the alterations to the Original Articles as provided for in the Plan, substantially in the form attached as Schedule “A” to the Plan;

  • Requests for Information means a request for information or an apparent request under the Code of Practice on Access to Government Information, FOIA or the Environmental Information Regulations;

  • Municipal Engineer means the engineer for the Municipality or such person or persons designated in writing from time to time by the Municipality.

  • Merchant Establishment means any company, establishment, firm or person, wherever located and in whatever form (including the Internet), which is designated as a MasterCard/VISA merchant and/or with whom there is an arrangement for a Cardholder to obtain goods, services or cash advances by use of the Card or Card number and includes any establishment displaying the MASTERCARD/VISA symbol which appears on the face of the Card.

  • Time(s) for Completion means the time(s) stated in Schedule E by which the Supply or any particular Supply or part thereof must be completed, as such time(s) may be adjusted (including in relation to a particular instance of Supply), strictly in accordance with this Agreement;

  • Agency(ies) means any government regulatory authority or authorities in the world responsible for granting approval(s), clearance(s), qualification(s), license(s), or permit(s) for any aspect of the research, Development, manufacture, marketing, distribution, or sale of a Product. The term “Agency” includes, without limitation, the United States Food and Drug Administration (“FDA”).

  • Authorized Bank Account means any Officially Designated bank account to which redemption proceeds may be sent.

  • Retail food establishment means an operation that sells or offers to sell food directly to a consumer. Retail food establishment includes both a retail grocery and a food service establishment but does not include a food processing plant.

  • Record of Depositors means the record provided by the Central Depository to the Company under Chapter 24.0 of the Rules.

  • Client Bank Account means an account held in the name of the Client with a Bank and/or other institution and/or any electronic payment provider and/or a credit card processor; and/or an account held in the name of the Company on behalf of the Client with a Bank and/or other institution and/or any electronic payment provider and/or a credit card processor.

  • educational establishment means any school, college or other educational body designated by the Minister by order either specifically or by reference to a class, for the purposes of this Act;

  • Retail establishment means any business facility that sells goods directly to the consumer whether for or not for profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, seasonal and temporary businesses.

  • Certificate Depository Agreement means the agreement among the Trust, the Depositor and The Depository Trust Company, as the initial Clearing Agency, dated as of the Closing Date, relating to the Trust Securities Certificates, substantially in the form attached as Exhibit B, as the same may be amended and supplemented from time to time.

  • Designated Bank Account means the relevant bank account designated by each Holder;

  • At-home recovery visit means the period of a visit required to provide at home recovery care, without limit on the duration of the visit, except each consecutive four (4) hours in a twenty-four-hour period of services provided by a care provider is one visit.

  • Engineer intern means a person who passes an examination in the fundamental engineering subjects, but does not entitle the person to claim to be a professional engineer.

  • Procurement Office means Metrolinx Procurement Services office located at 277 Front Street West, 4th Floor, Mail Room, Toronto, Ontario, Canada, M5V 2X4.

  • Regulations of the U.S. Department of Transportation means the regulations in 49 CFR Parts 100-189.

  • medical certificate means a certificate signed by a registered medical practitioner.

  • Certificate re Non-Bank Status means a certificate substantially in the form of Exhibit F.

  • Locational UCAP means unforced capacity that a Member with available uncommitted capacity sells in a bilateral transaction to a Member that previously committed capacity through an RPM Auction but now requires replacement capacity to fulfill its RPM Auction commitment. The Locational UCAP Seller retains responsibility for performance of the resource providing such replacement capacity.