Restaurant Managers definition

Restaurant Managers means no fewer than one general manager, two assistant managers, and one kitchen manager.
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Examples of Restaurant Managers in a sentence

  • Restaurant Managers and Franchisees will ensure an opportunity to meet with the Union is provided and that employees are made aware of such opportunity in a constructive manner.

  • The Employer recognises that rostering hours is a difficult and contentious issue and will endeavour to ensure Restaurant Managers are aware of the importance of rostering employees fairly and reasonably.

  • For example, it’s important that Restaurant Managers and Sommeliers have experience in the relevant culture and cuisine.

  • In the event Franchisee discovers that any of its current or former officers, directors, partners, Restaurant Managers, shareholders or related parties thereto are violating, have violated, or are commencing to violate the prohibitions on disclosure or reproduction of Confidential Information provided for in this Agreement, Franchisee shall immediately notif~' Franchisor of such violation.

  • If Franchisor exercises its option to purchase, then pending the closing of such purchase as hereinabove provided, Franchisor shall have the right to appoint Restaurant Managers to maintain the operation of such purchased Franchised Restaurant.

  • Franchisee will be solely responsible for all costs and expenses incurred by Franchisee, its Vice President of Restaurant Operations, Restaurant General Manager, Restaurant Managers and any other personnel in connection with any Initial Training program, including, without limitation, costs of obtaining any required certifications, travel, lodging, meals, wages and other living expenses.

  • Your Restaurant Managers must complete the training program to our reasonable satisfaction.

  • Restaurant Manager(s) - general manager, assistant general manager, kitchen manager and other managers required for the management, operation, supervision and promotion of the Restaurant pursuant to the terms hereof.

  • There are no Concessions to the tasks expected to be undertaken by Nominees employed, Chefs (ANZSCO 351311), Cooks (ANZSCO 351411) or Café or Restaurant Managers (ANZSCO 141111)under this Agreement, with the tasks expected to align with those outlined in ANZSCO.

  • All Restaurant Managers are to be paid the corresponding adult pay rates.

Related to Restaurant Managers

  • Airport Manager means any individual who is properly appointed and designated by the airport owner as the airport manager, and who is responsible for the supervision and operation of the airport to the airport owner.

  • Grant Manager means CalRecycle staff person responsible for monitoring the grant.

  • Reception center means a business that:

  • Market Operations Center means the equipment, facilities and personnel used by or on behalf of a Market Participant to communicate and coordinate with the Office of the Interconnection in connection with transactions in the PJM Interchange Energy Market or the operation of the PJM Region.

  • Convention center means a facility that is: