Restaurant Owner definition

Restaurant Owner. Contact Person: Address: Signature: Printed Name: Title: Date Signed: Property Owner: Contact Person: Address: Signature: Printed Name: Title: Date Signed:
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Examples of Restaurant Owner in a sentence

  • Notwithstanding the foregoing, in the event that Operator shall have advanced any funds in payment of any expenses of the Restaurant, Owner shall reimburse Operator within ten (1 0) days after written demand together with paid receipts and/or invoices therefore.

  • The Restaurant Owner shall furnish a certificate of insurance to the Town evidencing coverage of Workers’ Compensation Insurance.

  • Where such insurance is renewed or replaced the Restaurant Owner shall furnish the Town with a certificate of insurance evidencing same.

  • The Town of Andover shall not be liable for such cost nor obligated to reimburse the Restaurant Owner for the same.

  • The parties acknowledge that the Owner or an affiliate ("Second Floor Restaurant Owner") is contemplating having an upscale restaurant on the second floor of the Project ("Upstairs Restaurant") and the Second Floor Restaurant Owner may solicit proposals for the Upstairs Restaurant.

  • Buyer or its Affiliate that is the Lessee under the Lease agrees to cause the Lease to be modified to the extent necessary in order for the Restaurant Owner to serve alcoholic beverages to the leased cabanas provided that the Buyer or its affiliate has the right to use such cabanas as contemplated in the Lease.

  • As soon as reasonably practical, Seller shall cause the Restaurant Owner to apply for and obtain a license (or licenses) for the service of alcoholic beverages at the Condominium (the "Beverage Licenses"), such that at or prior to the Restaurant Opening Date, the Florida Division of Alcoholic Beverages and Tobacco will issue the Beverage Licenses (or a temporary license until such permanent Beverage Licenses is/are issued) to permit the service of alcoholic beverages at the Condominium.

  • The Restaurant Owner shall carry or require that there be carried Workers’ Compensation Insurance for all employees and those of its contractors and/or subcontractors engaged in work at the outdoor dining facility, in accordance with the State Workers’ Compensation Laws.

  • The Restaurant Owner shall indemnify, defend and save harmless the Town of Andover, its officers, and employees from and against all suits, actions, claims, demands, damages, losses, expenses, and costs of every kind and description relating to or arising from the operation, construction, or existence of the outdoor dining facility and service, under this Agreement.

  • The Restaurant Owner assumes responsibility for the removal of any debris generated by the construction, operation, or existence of the outdoor dining facility and service.

Related to Restaurant Owner

  • Restaurant means a business location:

  • Lot Owner means a declarant or other person who owns a lot, or a lessee of a lot in a leasehold planned community whose lease expires simultaneously with any lease the expiration or termination of which will remove the lot from the planned community, but does not include a person having an interest in a lot solely as security for an obligation.

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Franchisee means a person to whom a franchise is granted.

  • Hotel means any establishment used for the purpose of temporary, overnight lodging for which a fee is paid and reservations are required.