RESTAURANT, TAKE-OUT definition
RESTAURANT, TAKE-OUT means a commercial establishment where food is prepared, packaged and offered for sale or sold to the public for consumption off of the premises of the establishment, and may include delivery of food to the
RESTAURANT, TAKE-OUT means an establishment where food is offered for sale or sold to the public solely for consumption off the premises of the establishment.
RESTAURANT, TAKE-OUT means any building, room, space or portion thereof where a limited variety of food or beverages are sold principally for off-site consumption, but which may include incidental seating for on-site consumption containing no more than 20 seats. Typical uses include bakeries, candy, nut, and confectionery stores, coffee houses, ice cream and frozen dessert stores, small delicatessens and similar establishments.
More Definitions of RESTAURANT, TAKE-OUT
RESTAURANT, TAKE-OUT means a building or part of a building where food is prepared and/or cooked and offered for sale or sold to the public for consumption off the premises where neither dining tables or table service are provided.
RESTAURANT, TAKE-OUT means an establishment of which any significant part of the busi- ness is the providing of refreshments or meals to order to be picked up or to be consumed elsewhere;
RESTAURANT, TAKE-OUT means an establishment in which meals are sold to the public, but no place for consumption of the food is provided;
RESTAURANT, TAKE-OUT means a restaurant where food is prepared, packaged and offered for sale or sold primarily for consumption off of the premises of the establishment, and may include delivery of the food to the public, and also may include a small area (less than 25 percent [25%] of the permitted gross floor area) for food consumption on the premises.
RESTAURANT, TAKE-OUT means a commercial establishment where food is prepared, packaged and offered for sale or sold to the public for consumption off of the premises of the establishment, and may include delivery of food to the public, and also may include a small area (less than ten (10) per cent of the permitted gross floor area) for food consumption on the premises.