Sparkling wine definition

Sparkling wine means wine made effervescent with carbon dioxide.

Sparkling wine means champagne or any artificially

Sparkling wine means champagne or any artificially carbonated wine;

Examples of Sparkling wine in a sentence

• Failure to respond to the mandatory and rated criteria will be to the Proponent’s disadvantage.

• Sparkling wine" means wine made effervescent with carbon dioxide.

• BEVERAGE PACKAGE 2 400++ /pax Sodas, Selected Mocktail, Selected Cocktail, Beer (3hours) BEVERAGE PACKAGE 3 500++ /pax Sodas, Selected Mocktail, Selected Cocktail, Beer, Red Wine, White Wine (3hours) BEVERAGE PACKAGE 4 600++ /pax Sodas, Selected Mocktail, Beer Premium Wine, Premium Spirits, Sparkling wine, Cocktails selection (3hours) From 250++ Day time and lunch events are also available upon request and availability.

• Sparkling wine or still wine may only be shipped directly to a consumer 21 years of age or older for their personal consumption.

• In such event, it is the present intent of the Debtor, to the extent permitted by the Bankruptcy Court, to make such reasonable modifications of the classifications under the Plan to provide for whatever classification might be required by the Bankruptcy Court for Confirmation and to use the Plan acceptances received in this solicitation for the purpose of obtaining the approval of the Class or Classes of which the accepting Holder is ultimately deemed to be a member.

More Definitions of Sparkling wine

Sparkling wine means the product which:

Sparkling wine means an effervescent wine resulting from the fermentation of grapes, whether by natural or artificial process, and includes Champagne;

Sparkling wine means any effervescent alcoholic beverage derived from the juice of any fruit, or synthesis thereof, charged with carbon dioxide, either artificially or as the result of secondary fermentation within the container.

Sparkling wine means champagne and any other effervescent wine charged with carbon dioxide, whether artificially or as the result of secondary fermentation of the wine within the container.

Sparkling wine means the product, which is obtained by first or second alcoholic fermentation from fresh grapes, grape must, or wine, which, when the container is opened, releases carbon dioxide derived exclusively from fermentation, and which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20° C in closed containers. The total alcoholic strength of the cuvées intended for their preparation shall not be less than 8,5 % vol.

Sparkling wine means champagne and any other effervescent

Sparkling wine means the product: