Grape must definition

Grape must means the liquid product obtained naturally or by physical processes from fresh grapes having an actual alcoholic strength of not more than 1 % vol.
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Grape must means the liquid product obtained naturally or by physical processes from fresh grapes. An actual alcoholic strength of the grape must of not more than 1 % volume is permissible.
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Grape must means unpressed, unfermented grape juice that may have been in contact with the grape skins, pulp, and seeds;
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Examples of Grape must in a sentence

  • Grape must in fermentation, extracted from raisined grapes, may be put on the market only for the manufacture of liqueur wines only in the wine-growing regions where this usage was traditional on 1 January 1985, and wine of overripe grapes.

  • Grape must intended for concentration may also be partially de-acidified.

  • It contains in solution a mixture of sugars (glucose and fructose), acids (tartaric, malic, etc.), albuminous, minerals and mucilaginous substances and the aromatic principles which give the wine its characteristic aroma and flavour.” Grape must is only classified under subheading 2204.30.00, HTSUS, if it contains over 0.5 percent alcohol by volume.

  • Grape must may be transported to other wineries or used within the same production site where grapes have been crushed.Then, the vinification process starts and it differs depending mainly on the type of wine: still or sparkling; white, red or rosé, and conventional or organic.

  • Grape must or grape juice, containing not over 0.5 percent alcohol by volume is classified in chapter 20 under heading 2009, assuming it has not been processed beyond a juice.

  • Grape must may be transported to other wineries or used within the same production site where grapes have been crushed.

  • Grape must in fermentation, extracted from raisined grapes, may be put on the market only for the manufacture of liqueur wines only in the wine-growing regions where this usage was traditional on 1 January 198f, and wine of overripe grapes.

  • The tirage liqueur used for the production of Sussex sparkling wine may contain only: • Sucrose• Concentrated grape must• Rectified concentrated grape must (RCM)• Grape must or partially fermented grape must• Wine Any wine used must be sourced from the same Protected Designated Origin as the cuvée to which it is added.

  • Wine-Related ProductsCommodityDescriptionQuantity = Thousand Liter; Value = Thousand USD; Source: Global Trade Atlas Grape must imports are dominated by Chile and Argentina.

  • Grape must, sterilized in autoclave at 100°C for 20 minutes, is added with an equal amount of aqueous sterile solution containing 4% agar.

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