Specialty crops definition

Specialty crops means any agricultural commodity except wheat, feed grains, oil seeds, cotton, rice, peanuts, and tobacco, as well as products derived from these agricultural commodities.

Split View

AI-Powered Contracts

Draft, Review & Redline at the Speed of AI

Get StartedSchedule a Demo

Specialty crops means fruit orchards, vegetables, tree farms and nurseries, turf farms, and apiaries.

Specialty crops means crops with unique production based attributes which give rise to market differentiation from mainstream commodity crops which is preserved through grading, packing, marketing and distribution to the final consumer.

Examples of Specialty crops in a sentence

• Almond Banana Ginkgo Biloba Cotton Date Cherry Foxglove Cantaloupe Filbert (hazelnut) Kiwi Lavender Field peas Cashew Gooseberry St John’s Wort Watermelon Macadamia Raspberry Pokeweed Wheat Specialty crops such as fruits and vegetables contain larger amounts of vitamins and minerals than grain crops.

• Specialty crops are the main contributor to the economic impact of organic agriculture.

• Two pages of the training manuals are inserted here: EDUCATIONAL TRAINING MANUAL Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits and horticulture and nursery crops including floriculture.

• Specialty crops represent a major component of a healthy nutritional plan for life and provide medicinal herbs to effectively boost the immune system.

• Specialty crops positively contribute to healthy diets and weight management.

• Specialty crops production represents approximately 50 percent of the total value of U.S. crop production.

• Therefore, our figures likely under-represent the full participation of producers and buyers of Oregon Specialty crops in the FoodHub system.

• Specialty crops were used as tastings in the cafeteria during the same or following week the HOTM inclass tastings were happening.

• Giving exposure to Vermont Specialty crops, increased access to locally grown produce, increased the knowledge about cooking, consuming, marketing, processing and selling the locally grown produce.

• From Start to Finish: Producing, Preparing, and Preserving California Specialty Crops in the Classroom $83,259 California Foundation for Agriculture in the Classroom‌‌‌ Specialty crops provide an abundance of nutritious food choices and yet many people are unaware of what they are.

More Definitions of Specialty crops

Specialty crops means land other than prime farmland that is used for the production of specific high value food and fiber crops. It has the special combination of soil quality, location, growing season, and moisture supply needed to economically produce sustained high quality and/or high yields of a specific crop when treated and managed according to acceptable farming methods. Examples of such crops are citrus, tree nuts, olives, cranberries, fruit, and vegetables. (Definition is adopted from the USDA definition of “Unique Farmland.”)

Specialty crops means agricultural crops, such as annuals, flowers, perennials, and other horticultural products, that are intensively cultivated.

Specialty crops means crops with unique production based attributes which give rise to market differentiation from mainstream commodity crops which are preserved through grading, packing, marketing, and distribution to the final consumer. Differentiating attributes may include some or all of unique genetics, specialized production programs, and unique facility and management requirements. Greenhouse Vegetable Crops designated as specialty crops are listed in Schedule V to these Order.

Specialty crops means crops with unique production based attributes which give rise to market differentiation from mainstream commodity crops which is preserved

Specialty crops means commonly recognized fruits, vegetables, tree nuts, dried fruits, and nursery crops (including floriculture).