Still wine definition

Still wine means any non-effervescent alcoholic beverage derived from the juice of any fruit, or synthesis thereof.
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Still wine means any nonsparkling wine and shall include those wines containing not more than 0.392 grams of carbon dioxide per 100 milliliters of wine.
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Still wine means any noneffervescent wine, including any fortified wine, vermouth, any artificial imitation wine, any compound sold as "still wine", and any fruit juice.
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Examples of Still wine in a sentence

  • Still wine in a glass: 125 ml;(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available, 491 1.

  • Cider 3%–6% (wine gal.) $ .03 Still wine 3%–6% (wine gal.) $ .55 Sparkling wine (wine gal.) $ .70 Alcoholic beverages 15% or less (wine gal.) $1.10 Alcoholic beverages more than 15%–50% (wine gal.) $4.05 Alcoholic beverages more than 50% or alcohol (proof gal.) $4.05 Cigarettes20-count package $3.51Monthly, on or before the 20th day of the month.

  • Still wine in a glass: 125mlCustomers must be made aware of the availability of the above measures.

  • This PEFCR covers all wine subcategories: ● Still wine: the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes or of grape must.

  • This condition would therefore require that on-trade premises must sell alcohol in the following measures:• Beer, lager and cider: ½ pint• Still wine in a glass: 125ml• Gin, rum, vodka or whisky: 25ml or 35ml57.


More Definitions of Still wine

Still wine means any non-effervescent alcoholic beverage derived
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Still wine means any noneffervescent wine, including any
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Still wine means any wine that contains not more than three hundred ninety-two one- thousandths (0.392) of a gram of carbon dioxide per hundred milliliters of wine, and shall include any fortified wine, cider that is made from the alcoholic fermentation of the juice of apples, vermouth and any artificial or imitation wine or compound sold as “still wine” containing not less than three and two-tenths per cent of absolute alcohol by volume; “sparkling wine” means champagne and any other effervescent wine charged with more than three hundred ninety-two one thousandths (0.392) of a gram of carbon dioxide per hundred milliliters of wine, whether artificially or as a result of secondary fermentation of the wine within the container; “fortified wine” means any wine, the alcoholic contents of which have been increased, by whatever process, beyond that produced by natural fermentation; “liquor” means any beverage which contains alcohol obtained by distillation mixed with drinkable water and other substances in solution;
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Still wine. (無氣葡萄酒) means wine other than sparkling wine;‌‌‌
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Still wine means any noneffervescent wine, including any fortified wine, vermouth, any artificial imitation wine, any compound sold as “still wine”, and any fruit juice.
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Still wine means any wine that contains not more than three
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Still wine means products falling with CN codes 2204 and 2205, except for letters b), c) and d), having an actual alcoholic strength by volume exceeding
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