Storage temperature definition

Storage temperature means those specific directions stated in some monographs with respect to the temperatures at which pharmaceutical articles shall be stored, where it is considered that storage at a lower or higher temperature may produce undesirable results. The conditions are defined by the following terms:

Storage temperature means the specific directions stated in some monographs with respect to the temperatures at which pharmaceutical articles are stored, where it is considered that storage at a lower or higher temperature may produce undesirable results;

Storage temperature means those specific directions stated in some monographs with respect to the temperatures at which pharmaceutical articles shall be stored, where

Examples of Storage temperature in a sentence

• Mechanical Specifications Dimensions Width: [***] Length: [***] Depth: [***] Enclosure: [***] Weight: [***] Environmental Specifications Operating Temperature: [***] Storage Temperature: [***] Humidity: [***] [*] = Information redacted pursuant to a confidential treatment request.

• Standard Container: HyQtainers/Mixtainers/LabTainers (RM - 0022, RM - 0027, RM - 0036) Lot Number: Lot number of PS - 018 Storage Temperature: 2 – 8 ºC Expiry Date: 12 Months Storage Conditions: Store protected from light Composition/Description/Use: Purified, nano - filtered, unformulated, Bermekimab antibody (Viral Filtrate) Note: Any update to RELEASE specification will require updating the CofA at the end of this document.

• In-process Targets for Process Intermediates Product Name: MEDI3379 Unformulated Drug Substance (Process 1) Material Number: [**] Formulation: [**] Storage Temperature: [**] Storage Container: 16 L Celsius Bag Maximum Dose: [**] Body Mass: 40 – 150 kg Version: 1.0 Endotoxin (LAL) QC-9744 [**] COMMENTS: [**].

• F) -------------------------------------------------------------------------------- Storage Temperature -50 to +60DEG.

• Reserve/Retention Samples for PEG-Uricase API (IPC and Final) Process Step Sample name Number of Samples Storage Temperature [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] [***] = CERTAIN CONFIDENTIAL INFORMATION OMITTED APPENDIX III Critical Raw Materials Used in the Production of Recombinant Uricase and PEG-Uricase Material Manufacturer Cat.

• Reserve/Retention Samples for PEG-Uricase API (IPC and Final) Process Step Sample name Number of Samples Storage Temperature […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] […***…] ***Confidential Treatment Requested APPENDIX III Critical Raw Materials Used in the Production of Recombinant Uricase and PEG-Uricase Material Manufacturer Cat.

More Definitions of Storage temperature

Storage temperature means those specific directions stated in some monographs with respect to the temperatures at which pharmaceutical articles shall be stored, where it is considered that storage at a lower or higher temperature may

Storage temperature means the temperature at which the food product is stored immediately after preparation and maintained at a safe holding temperature until it is dispensed to the customer.

Storage temperature. All product should be stored between 38-95 F. Do Not freeze. Shelf-life: 15 months under these conditions. Annie’s, Inc. Approval Xxxxxxxx Xxxxxxx, Food Technologist, November 29th, 2011 Co-Manufacturer’s Approval Xxxxxx Xxxxxxx Quality Control Manager December 9, 2011 Neither this document nor the information contained herein may be reproduced in whole or in part or be used unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure purchase of product. Specifications subject to change. Confidential Treatment Requested Manufacturing Specification Confidential and Proprietary Information Product: 6.25 oz Organic Worcestershire Sauce Last Updated: 11/30/11 Supersedes: 12/21/10 Flavor Unit UPC Case UPC US Order Code/Item Number Organic Worcestershire Sauce 0 92325 00006 3 1 00 92325 00006 0 71600006 General Requirements: Declared Size: 185 mL (6.25 FL OZ) Manufacturing Facility: Facility must be certified Organic by a third party agency accredited by the USDA National Organic Program. All Organic Policies and procedures must be followed as outlined in 7 CFR 205. All products shall be processed and packed in accordance with good manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating to FDA and state regulatory agencies. Processing: Batching: All products to be weighed and batched following the approved recipe card. Mixing/ Heating: Per instructions on recipe card. Packaging: Lid Color: Black Neckband: Black Bottle Description: TBD Label: One piece wraparound - corner radius 0.1875

Storage temperature. All product should be stored between 38-95 F. Do Not freeze. Shelf-life: 12 or 15 months under these conditions (flavor specific). 12 Months 15 Months Artichoke Parmesan Balsamic Vinaigrette Org Xxxxxx Xxxxx & chive Cowgirl Ranch Gingerly—Lite Goddess Honey Mustard—Lite Raspberry—Lite Org Asian Sesame Org Buttermilk Org Balsamoc Vinalgrette Org Caesar Org French Neither this document nor the information contained herein may be reproduced in whole or in part or be used unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure purchase of product. Specifications subject to change. Confidential Treatment Requested Org Cowgirl Ranch Org Oil & Vinegar Org Goddess Org Papaya Poppy Seed Org Green Garlic Org Red Wine & Olive Oil Org Thousand Island Org Roasted Garlic Woodstock Org Sesame Ginger with Chamomile Org Green Goddess Org Shiitake & Sesame Org Pomegranate Roasted Red Pepper Org Aslago Cheese Shiitake & Sesame Goddess—Lite Tuscany Italian Poppy Seed—Lite Herb Balsamic Vinaigrette— Lite Raspberry Balsamic Vinaigrette Mango Vinaigrette Annie’s, Inc. Approval Xxxxxxxx Xxxxxxx, Food Technologist, November 30th, 2011 Co-Manufacturer’s Approval Xxxxxx Xxxxxxx Quality Control Manager December 9, 2011 Neither this document nor the information contained herein may be reproduced in whole or in part or be used unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure purchase of product. Specifications subject to change. Confidential Treatment Requested Manufacturing Specification Confidential and Proprietary Information Product: 16 fl oz Dressings Last Updated: 11/29/11 Supersedes: 12/21/10 Product Name Unit UPC Case UPC US Order Code/Item Number Lite Italian Dressing 0 92325 11119 6 1 00 92325 11119 3 72511119 Goddess Dressing 0 92325 11111 0 1 00 92325 11111 7 72511111 Shiitake Sesame Vinaigrette 0 92325 11112 7 1 00 92325 11112 4 72511112 Cowgirl Ranch Dressing 0 92325 11118 9 1 00 92325 11118 6 72511118 Lite Raspberry Vinaigrette 0 92325 11115 8 1 00 92325 11115 5 72511115 Balsamic Vinaigrette 0 92325 11114 1 1 00 92325 11114 8 72511114 Lite Gingerly Vinaigrette 0 92325 11116 5 1 00 92325 11116 2 72511116 Lite Honey Mustard Vinaigrette 0 92325 11113 4 1 00 92325 11113 1 72511113 General Requirements: Declared Size: 473 mL (16 FL OZ)

Storage temperature. All product should be stored between 38-95 F. Do Not freeze. Shelf-life: 12 or 15 months under these conditions (flavor specific).