DAFTAR ISI
DAFTAR ISI
LEMBAR PERSETUJUAN
i
LEMBAR PENGESAHAN
ii
LEMBAR PERNYATAAN
iii
ABSTRAK
iv
RIWAYAT
HIDUP v
MOTTO
vi
KATA PENGANTAR
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vii
DAFTAR ISI
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ix
BAB I PENDAHULUAN
A. Latar Belakang Penelitian
........................................................................................................... 1
B. Masalah Penelitian
........................................................................................................... 8
C. Tujuan Penelitian
........................................................................................................... 8
D. Kerangka
berfikir
........................................................................................................... 9
E. Langkah-langkah Penelitian
........................................................................................................... 14
1. Metode Penelitian
.................................................................................................... 14
2. Sumber Data
.................................................................................................... 15
3. Teknik Pengolah Data
.................................................................................................... 15
4. Metode Analisis Data
.................................................................................................... 16
BAB II LANDASAN TEORI TENTANG UPAH MENGUPAH DAN IJARAH
A. Pengertian Upah
........................................................................................................... 16
B. Upah dalam Tinjauan Ekonomi islam
........................................................................................................... 19
C. Pengertian Ijarah
........................................................................................................... 18
D. Dasar Hukum Ijarah
........................................................................................................... 21
E. Rukun dan Syarat Ijarah
........................................................................................................... 22
F. Upah dalam Pekerjaan Ibadah
........................................................................................................... 24
G. Perbedaan Tingkat Upah dalam Islam
........................................................................................................... 30
H. Pembayaran Upah dan Sewa
........................................................................................................... 34
I. Menyewakan barang sewaan
........................................................................................................... 35
J. Pembatalan dan berakhirnya ijarah
........................................................................................................... 36
BAB III
PELAKSANAAN UPAH MENGUPAH DI RUMAH MAKAN KHAS SAMBAL CIBIUK HARUMAN DI KECAMATAN CIBIUK KABUPATEN GARUT
A. Kondisi Objektof pelaksanaan upah mengupah Rumah makan khas sambel cibiuk haruman di kecamatan cibiuk kabuapaten garut
........................................................................................................... 37
1. Sejarah Singkat
.................................................................................................... 37
2. Visi dan misi
.................................................................................................... 38
3. Ruang Lingkup Bidang Usaha
.................................................................................................... 38
4. Tujuan Pendirian
.................................................................................................... 39
5. Organisasi dan Manajemen
.................................................................................................... 40
a. Struktur Organisasi
............................................................................................. 40
b. Uraian Tugas dan Tanggung Jawab
............................................................................................. 41
c. Jumlah Tenaga Kerja
............................................................................................. 43
d. Jam kerja
............................................................................................. 44
e. System pengupahan
............................................................................................. 45
B. Pelaksanaan sistem pengupahan karyawan Rumah makan khas sambel cibiuk haruman di kecamatan cibiuk kabuapaten garut
........................................................................................................... 46
C. Keuntungan dan kerugian sistem pengupahan karyawan Rumah makan khas sambel cibiuk haruman di kecamatan cibiuk kabuapaten
garut
........................................................................................................... 49
a. Keuntungan
.................................................................................................... 54
b. Kerugian
.................................................................................................... 55
D. Tinjauan Fiqih muamalah tentang pelaksanaan pengupahan Rumah makan khas sambel cibiuk haruman di kecamatan cibiuk kabuapaten
garut
........................................................................................................... 56
1. Akad atau Kontrak kerja
.................................................................................................... 57
2. Bnetuk Pengupahan dilihat dari metode/system penetapan upahnya
.................................................................................................... 59
3. Hubungan Kerja dilihat Dari Fasilitas yang disediakan dan kesejahteraan
Karywannya
.................................................................................................... 63
BAB V PENUTUP
A. Kesimpulan
........................................................................................................... 66
B. Saran-saran
........................................................................................................... 67
Daftar Pustaka
..................................................................................................................... 69