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本技術係甲方執行科技計畫「功能性微生物及食品加工在紅龍果產業發展之研發與加值應用」(103農科-6.2.3-中- D1)及科發基金「紅龍果整體產業價值鏈整合技術」(MOST104-3111-Y-067A-007)之研