Common use of Authorized Products Clause in Contracts

Authorized Products. User must submit notification in advance, and be specifically authorized by BRFV prior to producing each food or natural product. This does not apply to caterers. If the product is an acidified food which requires a Scheduled Process, a copy of the Certificate of Attendance at an approved Better Process Control School must be on file at BRFV, along with all letters of scheduled process, 2541(e)’s filed with the FDA; and Process Production Sheets for every production. Other products, such as fermented, dried, or unpasteurized products may also require a Scheduled Process from an approved authority (usually a University-based Food Scientist).

Authorized Products. User must submit notification in advance, and be specifically authorized by BRFV WNCFW prior to producing each food or natural product. This does not apply to caterers. If the product is an acidified food which requires a Scheduled Process, a copy of the Certificate of Attendance at an approved Better Process Control School must be on file at BRFVWNCFW, along with all letters of scheduled process, 2541(e)’s filed with the FDA; and Process Production Sheets for every production. Other products, such as fermented, dried, or unpasteurized products may also require a Scheduled Process from an approved authority (usually a University-based Food Scientist).

Authorized Products. User must submit notification in advance, and be specifically authorized by BRFV prior to producing each food or natural product. This does not apply to caterers. If the product is an acidified food which requires a Scheduled Process, a copy of the Certificate of Attendance at an approved Better Process Control School must be on file at BRFV, along with all letters of scheduled process, 2541(e2541(a)’s filed with the FDA; and Process Production Sheets for every production. Other products, such as fermented, dried, or unpasteurized products may also require a Scheduled Process from an approved authority (usually a University-based Food Scientist).