Banquet Hall Sample Clauses
The Banquet Hall clause defines the terms and conditions under which a banquet hall is provided for use, typically within a larger agreement such as an event contract or venue rental agreement. It outlines specifics such as the permitted use of the space, reservation requirements, access times, and any restrictions on activities or decorations. This clause ensures both parties understand their rights and obligations regarding the use of the banquet hall, helping to prevent misunderstandings and disputes over the facility's use during the event.
POPULAR SAMPLE Copied 3 times
Banquet Hall. 1. Hall Facilities rental includes a total of ten (10) hours-4 hours for Setup, 6 hours for the Event, and 2 hours to vacate the premises after the event, unless pre-arrangements have been made and Ok'd by the Hall Manager.
2. Tables and Chairs are setup according to Renter's layout. MH provides no table coverings.
3. Hall cleanup under normal conditions. If cleanup is done by renters to the hall manager's satisfaction, the hall cleanup fee will be waived.
4. The building may not be leased to a minor. The responsible party must be at least twenty-one (21) years of age.
5. Firearms are prohibited on the premises.
6. Smoking is not permitted in the building.
7. Exits, Corridors, and Hallways must be free of obstruction. Exit Doors cannot be locked.
8. The use of candles will not be allowed.
9. Electrical Extension Cords and Decoration must be UL Approved.
10. B u i l d i n g O c c u p a n c y C o d e i s s t r i c t l y e n f o r c e d .
11. No Band or DJshall exceed 85 decibels constant as measured by the MH decibel meter.
Banquet Hall. Club House:-
Banquet Hall. Bar Kitchen
Banquet Hall. Coordinate Hall set-up and decorating with the Event Coordinator. After completion of non firehouse catered event, the Renting Individual is responsible for clearing all tables of residual items (ie: paper/plastic cups/glasses/dishes/bowls/silverware/napkins, cans, bottles etc.), and any table decorations belonging to the Renting Individual. Ensure that any appliance/equipment used is turned off. Sweep Hall floor and empty all trash containers and properly dispose all waste in trash dumpster.
Banquet Hall. ▪ Break down tables/chairs (Please see pictures inside closet of proper arrangement of how they go back organized) ▪ Stack all tables and chairs in designated areas ▪ Return all stages to original places ▪ Remove all decorations from the beams and walls, as well as the tape on the bottom of the tables (remove ALL blue tape, string, balloons, zip ties, etc.) ▪ Sweep and mop floor (HOT WATER & PineSol ONLY when mopping floors) Return all cleaning supplies to kitchen area (these will be inventoried by the Park Manager or designated representative) Remove all rubbish and recycling bins and/or trash receptacles, rinse mop buckets and mop heads, then hang to dry outside to the right out of the back kitchen door.