Kitchen definition
Kitchen means a food preparation area that includes a sink, refrigerator and a microwave oven or stove.
Kitchen means an area used, or designed to be used, for the preparation of food.
Kitchen means a food preparation area that includes a sink,
Examples of Kitchen in a sentence
The Civic Center Kitchen is a “Preparation Kitchen Only” and is not intended for full food service cooking.
All Areas To maintain a hygienic environment for food preparation and consumption in Kitchen.
Kitchen surfaces and tables are cleaned and free from dirt and smears.
More Definitions of Kitchen
Kitchen means a separate and distinct area of the business establishment that is used only for the preparation, serving, and disposal of solid foods that make up meals. The area must be adequately equipped for cooking, serving, and storage of solid foods and must include at least twenty-one cubic feet of refrigerated space for food and a stove.
Kitchen means a room or part of a room equipped for preparing and cooking meals and excludes a braai room, food and drink preparation area or bar facilities in an entertainment area;
Kitchen means any room containing any or all of the following equipment, or area of a room within three feet of such equipment: Sink and/or other device for dish washing, stove or other device for cooking, refrigerator or other device for cool storage of food, cabinets and/or shelves for storage of equipment and utensils, and counter or table for food preparation.
Kitchen means a visually and functionally distinct area within the living unit which is intended to be used exclusively for food preparation and which contains a stove, a refrigerator, a sink, counter space for food preparation and a place for storage of uten- sils and supplies.
Kitchen means a habitable room used or intended to be used for cooking or the preparation of meals.
Kitchen means an area where food is prepared that includes a sink and one or more permanent cooking appliances.
Kitchen means a room, all or part of which is designed or used for storage, refrigeration, cooking and preparation of food.