Common use of BAR SERVICES Clause in Contracts

BAR SERVICES. 9.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. To maintain control of this account, we are willing to supply a regular update of the bar account during the function. 9.2 Bar prices are subject to change without prior notice. 9.3 An updated list of bar prices is available on request. 9.4 Corkage fee is charged at R50.00 per bottle of wine and R70.00 per bottle of local Sparkling Wine and R250.00 per bottle of French Champagne. Corkage will only be granted on special request for items not stocked by Xxxxxxx Haven and must be confirmed by accounts. 9.5 Wine orders need to be placed two weeks prior to a function. 9.6 Any changes to the bar requirements at any stage are to be done so in writing. 9.7 Food and alcohol sales are what generate Butterfly Blu’s revenue, thus no food or beverage may be brought into the restaurant. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.

BAR SERVICES. 9.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. To maintain control of this account, we are willing to supply a regular update of the bar account during the function. 9.2 Bar prices are subject to change without prior notice. 9.3 An updated list of bar prices is available on request. 9.4 Corkage fee is charged at R50.00 per bottle of wine and R70.00 per bottle of local Sparkling Wine and R250.00 per bottle of French Champagne. Corkage will only be granted on special request for items not stocked by Xxxxxxx Brenton Haven and must be confirmed by accounts. 9.5 Wine orders need to be placed two weeks prior to a function. 9.6 Any changes to the bar requirements at any stage are to be done so in writing. 9.7 Food and alcohol sales are is what generate generates Butterfly Blu’s revenue, thus no food or beverage may be brought into the restaurant. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.

BAR SERVICES. 9.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. To maintain control of this account, we are willing to supply a regular update of the bar account during the function. 9.2 Bar prices are subject to change without prior notice. 9.3 An updated list of bar prices is available on request. 9.4 Corkage fee is charged at R50.00 per bottle of wine and R70.00 per bottle of local Sparkling Wine and R250.00 per bottle of French Champagne. Corkage will only be granted on special request for items not stocked by Xxxxxxx Haven and must be confirmed by accounts. 9.5 Wine orders need to be placed two weeks prior to a function. 9.6 Any changes to the bar requirements at any stage are to be done so in writing. 9.7 Food and alcohol sales are is what generate generates Butterfly Blu’s revenue, thus no food or beverage may be brought into the restaurant. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.