Common use of Bedroom Clause in Contracts

Bedroom. As of January 2012, all new developments must include 60 square feet of floor space per tenant in the bedroom (not including closet space). There must be at least 50 square feet of floor space per tenant in the bedroom for all properties approved prior to 2012. • There must be closet space of at least 22 inches deep and 36 inches wide for each tenant. • Closets must be in an enclosed space in or immediately adjacent to the bedroom. Freestanding or wall-mount hanging racks do not qualify as closet space. Armoires may be used as closets. • Closet doors must work properly (i.e., open and close freely) and be free from significant damage. • A separate bed must be provided for each tenant. No more than four tenants are permitted to sleep in a single bedroom. • Beds must not block egress from the room (e.g., bunk beds cannot be situated in front of windows). • Mattresses must be clean, sanitary, in good condition (i.e., free from significant tears, stains, and odor), and equipped with a mattress cover either provided by the tenant or the landlord. If provided by the landlord, it must be clean and free from significant tears and stains. • Bed frames must be sturdy, clean, and in good condition (i.e., intact with no missing parts or hardware and free from significant structural damage). • Box springs must be firm, clean, and in good condition (i.e., free from significant tears, stains, and odor). • There must be one adequately-sized dresser or equivalent per tenant. Drawers must be contained in freestanding dressers, built-in closets, bed frames, or armoires. • There must be sufficient light for the entire bedroom. Lamps may be needed to enhance lighting. Bathroom • There must be at least one toilet, sink, and shower or bathtub in good condition (i.e., clean and free from cracks, leaks, significant stains, and extensive discoloration) and in good working order for every six tenants. • All toilet, sink, and shower/bathtub fixture elements (e.g., seats, covers, hinges, flush handles, faucets, knobs, shower heads, stoppers, etc.) must be intact, tightly fitted, and in good condition (i.e., free from significant cracking, stains, and extensive wear). • Any caulk surrounding a toilet, sink, or shower/bathtub must be clean, continuous, and free from mold/mildew, significant cracking or peeling, and extensive discoloration. • The area beneath the sink must be clean, dry, and free from the effects of significant water damage (e.g., peeling, flaking, bulging, or sagging). • The seam line along the bath or shower (i.e., the junction between the base of the bath/shower and the floor) must be sealed and firmly fixed to the floor. • Towel racks must be securely attached to the wall with all parts intact. • Each bathroom must include an exhaust fan, an operable outside window, or a continuous exhaust system for ventilation. Fans must be clean and function properly. • Each bathroom must include adequately-sized mirrors that are free from cracks, sharp edges, and significant stains or discoloration. Kitchen • There must be sufficient table/bar space and seating to accommodate all tenants for meals. This includes an adequate-sized table with chairs or a large enough bar with chairs/barstools to accommodate all tenants. • Kitchen tables and chairs must be clean, sturdy, and in good condition. • There must be a sink in the kitchen connected to hot and cold water. • All sink fixtures (e.g., faucets, knobs, handles, etc.) must be intact, tightly fitted, and in good working condition. • The area beneath the sink must be clean, dry, and free from the effects of significant water damage (e.g., peeling, flaking, bulging, or sagging). • There must be at least one refrigerator and freezer in good working condition (i.e., providing adequate cooling and freezing) in the kitchen for every six tenants. • Refrigerators and freezers must be clean and free from significant stains, discoloration, leaks, and excessive accumulation of ice. • Refrigerator and freezer drawers, shelves, door seals, and handles must be intact and free from significant damage. The vent at the bottom of the fridge must be securely in place. • There must be one standard range (30” oven and stovetop) in each kitchen equipped with at least four functional burners. All range components (e.g., heating elements, knobs, handles, drip pans, etc.) must be intact, securely fitted, and in good condition. The oven door must seal properly and close tightly. • The range must include a hood with either a charcoal filter or direct exhaust vent that is clean and in good working condition. • The kitchen must include at least one microwave in good working condition. • Dishwashers must be clean, have all of their components intact, and function properly. • Garbage disposals (where applicable) must function properly.