Calculated Residual Nitrogen Sample Clauses

Calculated Residual Nitrogen. This study appears to shift responsibility from the crops where fertilizers are over-applied and direct it towards crops that are less likely to contribute to nitrate pollution. Fruits and grapes must take in a significant amount of nitrogen in order to build structure. Only the fruit is harvested but the trees and vines must be maintained. Here is an abbreviated table taken from the large spreadsheet that WSDA shared at the Nitrogen Loading presentation. These numbers are for inputs and outputs at the medium or average level. Comm N Manure N Compost N At. Depos. Calc. Residual Irr. Water Soil Conv. Crop Uptake Loss to Atm. Total #/acre Apples 52 0 6 2.05 50 5.5 92 100 17 90.5 C Silage 106 110 0 2.05 10 5.23 92 270 30.4 24.7 Juice Grapes 72 0 7.4 2.05 60 4.86 92 90 17 131.3 Triticale 29 78 1 2.05 13 5.23 92 212.5 17 -9.2 At this average level the amount of manure/fertilizer applied is:  Apples: 58#/acre  Juice Grapes: 79.4 #/acre  Triticale: 108 #/acre  Corn Silage: 216 #/acre But the excess #N/acre per crop is:  Triticale: negative 9.2  Corn Silage: 24.7  Apples: 90.5  Juice Grapes: 131.3 Apples and grapes actually end up with more nitrogen than the growers applied. I suggest that the calculated residual and soil conversion contribute to this problem. In addition, there is no quantification of the nitrogen taken up by cover crops in the orchards.
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