Common use of CATERING DEPOSIT Clause in Contracts

CATERING DEPOSIT. The Member shall be responsible to paying a deposit of 50% of the anticipated amount due for the event catering to Tri County Sportsmen’s League no later than 2 weeks prior to the event. A final “guest count” for the event will be due 2 weeks prior to the event, it will be multiplied by the amount “per plate” for the meal(s) chosen and 50% of that amount will be due at that time. The Member is responsible for providing the final guest count to the Tri County Sportsmen’s League Event Coordinator, and the count that is received two weeks prior to the event will be the billable amount due to Tri County Sportsmen’s League. The balance due to Tri County Sportsmen’s League for all other expenses (catering, all beverages, alcoholic and non-alcoholic, cleaning fees, etc) will be due and payable to Tri County Sportsmen’s League at the end of the event.

CATERING DEPOSIT. The Member shall be responsible to paying a deposit of 50% of the anticipated amount due for the event catering to Tri County Sportsmen’s League no later than 2 3 weeks prior to the event. A final “guest count” for the event will be due 2 3 weeks prior to the event, it will be multiplied by the amount “per plate” for the meal(s) chosen and 50% of that amount will be due at that time. The Member is responsible for providing the final guest count to the Tri County Sportsmen’s League Event Coordinator, and the count that is received two three weeks prior to the event will be the billable amount due to Tri County Sportsmen’s League. The final balance for the catering is due to Tri County Sportsmen’s League one week prior to the event. The balance due to Tri County Sportsmen’s League for all other expenses (catering, all beverages, alcoholic and non-alcoholic, cleaning fees, etc) will be due and payable to Tri County Sportsmen’s League at the end of the event.