Common use of CFR Ch Clause in Contracts

CFR Ch. II (1–1–21 Edition) Subpart F—Food Service Equipment Provisions § 226.24 Property management re- quirements. Institutions and administering agen- cies shall follow the policies and proce- dures governing title, use, and disposi- tion of equipment obtained by pur- chase, whose cost was acquired in whole or part with food service equip- ment assistance funds in accordance with 2 CFR part 200, subpart D and USDA implementing regulations 2 CFR part 400 and part 415, as applicable. [48 FR 41142, Sept. 14, 1983, as amended at 71 FR 39519, July 13, 2006; 81 FR 66492, Sept. 28, 2016] Subpart G—Other Provisions

CFR Ch. II (1–1–21 1–1–18 Edition) Subpart F—Food Service Equipment Provisions § 226.24 Property management re- quirements. Institutions and administering agen- cies shall follow the policies and proce- dures governing title, use, and disposi- tion of equipment obtained by pur- chase, whose cost was acquired in whole or part with food service equip- ment assistance funds in accordance with 2 CFR part 200, subpart D and USDA implementing regulations 2 CFR part 400 and part 415, as applicable. [48 FR 41142, Sept. 14, 1983, as amended at 71 FR 39519, July 13, 2006; 81 FR 66492, Sept. 28, 2016] Subpart G—Other Provisions

CFR Ch. II (1–1–21 1–1–15 Edition) Subpart F—Food Service Equipment Provisions § 226.24 Property management re- quirements. Institutions and administering agen- cies shall follow the policies and proce- dures governing title, use, and disposi- tion of equipment obtained by pur- chase, whose cost was acquired in whole or part with food service equip- ment assistance funds in accordance with 2 7 CFR part 200, subpart D and USDA implementing regulations 2 3016 or 7 CFR part 400 and part 4153019, as applicable. [48 FR 41142, Sept. 14, 1983, as amended at 71 FR 39519, July 13, 2006; 81 FR 66492, Sept. 28, 2016] Subpart G—Other Provisions