Common use of Custodian/Cook on Duty Clause in Contracts

Custodian/Cook on Duty. 1. When a school building is rented to outside groups or when the school activity is open to the public, at the discretion of the building administrator, a custodian will be on duty. If the event requires access to kitchen facilities, at the discretion of the Food Service Director, a cook will also be on duty. Athletic practice, music practice, play practice, and school club meetings are exempt from this requirement. 2. Any custodian or cook already on regular duty assignment in the building fulfills this requirement. 3. When a custodian or cook assigned to that building is not available, then any employee of the same department may substitute. 4. In all cases when a building has been used, it shall be restored to a condition suitable for occupancy by the employee on duty. 5. A banquet shall be defined as an event where the school district contracts with the sponsor to provide food service for an event. All cooks except the “cook on duty” as described above, to work a banquet shall be paid at their regular rate of pay for the length of the contract.

Custodian/Cook on Duty. 1. When a school building is rented to outside groups or when the school activity is open to the public, at the discretion of the building administrator, a custodian will be on duty. If the event requires access to kitchen facilities, at the discretion of the Food Service Director, a cook will also be on duty. Athletic practice, music practice, play practice, and school club meetings are exempt from this requirement. 2. Any custodian or cook already on regular duty assignment in the building fulfills this requirement. 3. When a custodian or cook assigned to that building is not available, then any employee of the same department may substitute. 4. In all cases when a building has been used, it shall be restored to a condition suitable for occupancy by the employee on duty. 5. A banquet shall be defined as an event where the school district School District contracts with the sponsor to provide food service for an event. All cooks except the “cook on duty” as described above, to work a banquet shall be paid at their regular rate of pay for the length of the contract.