Dry Storage. a. Storage shall be in compliance with Sections 3-305.11 & 4-903.11 of the Food Code. b. All food, equipment, utensils, and single-service items shall be properly stored including storage which is at least 6" off the ground or floor, protected from contamination, and provided with effective overhead protection.
Appears in 4 contracts
Samples: Mobile Food Facility License Application, Mobile Food Facility License Application, Mobile Food Facility License Application
