Equipment Information. a) Participants must supply all food service equipment required to operate their food booths. There is limited power available on the festival site. Each Participant will be provided with 20 amps of 110 volt electricity, which should be used primarily for refrigeration. This is additional to basic lighting of the tent, which the festival provides. Additional electrical power can be ordered in advance directly from the festivals generator company; . Charcoal and propane gas should be used for maintaining hot holding temperatures and cooking. Participants can not bring their own generators to the festival. b) If needed, Participants will have to make arrangements with the propane supplier at the Restaurant Meeting. c) Participants that require cold holding temperatures for food products within their vending space must have a working refrigerator within their booth. In addition, refrigerated storage space on the site can be rented from Festival Management. d) Participants must provide any and all eating utensils, plates, bowls, condiments and napkins required for consumption of their products. e) As much food preparation as possible should take place at the Participant’s normal licensed place of business. Menu items should be “finished off” at the festival. This will minimize equipment needs in each booth. f) Participants may not extend beyond the boundaries of their designated booth space. Outside grilling areas must be contained in the designated booth space to insure public safety. g) Although the festival has 24-hour site security. FSGLA will not take responsibility for equipment or supplies left in tents each night. h) Festival will make ice available. Participants must pay for ice on a cash basis for each delivery. i) Running water will be available from outside sources. j) The Festival will place one (1) 55-gallon wastewater barrel behind each booth. All waste water must be deposited into wastewater barrels provided. k) Participants assume full responsibility for any damages to its equipment caused by any festival contractor, including electrical, propane, refrigeration, equipment rental companies, or any type of services contracted by the Feast of San Gennaro, L.A.
Appears in 2 contracts
Samples: Food Vendor Restaurant Participation Agreement, Food Vendor Restaurant Participation Agreement
Equipment Information. a) Participants must supply all food service equipment required to operate their food booths. There is limited power available on the festival site. Each Participant will be provided with 20 amps of 110 volt electricity, which should be used primarily for refrigeration. This is additional to basic lighting of the tent, which the festival provides. Additional electrical power can be ordered in advance directly from the festivals generator company; . Charcoal and propane gas should be used for maintaining hot holding temperatures and cooking. Participants can not bring their own generators to the festival.
b) If needed, Participants will have to make arrangements with the propane supplier at the Restaurant Meeting.
c) Participants that require cold holding temperatures for food products within their vending space must have a working refrigerator within their booth. In addition, refrigerated storage space on the site can be rented from Festival Management.
d) Participants must provide any and all eating utensils, plates, bowls, condiments and napkins required for consumption of their products.
e) As much food preparation as possible should take place at the Participant’s normal licensed place of business. Menu items should be “finished off” at the festival. This will minimize equipment needs in each booth.
f) Participants may not extend beyond the boundaries of their designated booth space. Outside grilling areas must be contained in the designated booth space to insure public safety.
g) Although the festival has 24-hour site security. FSGLA will not take responsibility for equipment or supplies left in tents each night.
h) Festival will make ice available. Participants must pay for ice on a cash basis for each delivery.
i) Running water will be available from outside sources.
j) The Festival will place one (1) 55-gallon wastewater barrel behind each booth. All waste water must be deposited into wastewater barrels provided.
k) Participants assume full responsibility for any damages to its equipment caused by any festival contractor, including electrical, propane, refrigeration, equipment rental companies, or any type of services contracted by the 2009 Feast of San Gennaro, L.A.
Appears in 1 contract
Equipment Information. a) Participants must supply all food service equipment required to operate their food booths. There is limited power available on the festival site. Each Participant will be provided with 20 amps of 110 volt electricity, which should be used primarily for refrigeration. This is additional to basic lighting of the tent, which the festival provides. Additional electrical power can be ordered in advance directly from the festivals generator company; . Charcoal and propane gas should be used for maintaining hot holding temperatures and cooking. Participants can not bring their own generators to the festival.
b) If needed, Participants will have to make arrangements with the propane supplier at the Restaurant Meeting.
c) Participants that require cold holding temperatures for food products within their vending space must have a working refrigerator within their booth. In addition, refrigerated storage space on the site can be rented from Festival Management.
d) Participants must provide any and all eating utensils, plates, bowls, condiments and napkins required for consumption of their products.
e) As much food preparation as possible should take place at the Participant’s normal licensed place of business. Menu items should be “finished off” at the festival. This will minimize equipment needs in each booth.
f) Participants may not extend beyond the boundaries of their designated booth space. Outside grilling areas must be contained in the designated booth space to insure public safety.
g) Although the festival has 24-hour site security. FSGLA will not take responsibility for equipment or supplies left in tents each night.
h) Festival will make ice available. Participants must pay for ice on a cash basis for each delivery.
i) Running water will be available from outside sources.
j) The Festival will place one (1) 55-gallon wastewater barrel behind each booth. All waste water must be deposited into wastewater barrels provided.
k) Participants assume full responsibility for any damages to its equipment caused by any festival contractor, including electrical, propane, refrigeration, equipment rental companies, or any type of services contracted by the 2008 Feast of San Gennaro, L.A.
Appears in 1 contract
Equipment Information. a) Participants must supply all food service equipment required to operate their food booths. There is limited power available on the festival site. Each Participant will be provided with 20 amps of 110 volt electricity, which should be used primarily for refrigeration. This is additional to basic lighting of the tent, which the festival provides. Additional electrical power can be ordered in advance directly from the festivals generator company; . Charcoal and propane gas should be used for maintaining hot holding temperatures and cooking. Participants can not bring their own generators to the festival.
b) If needed, Participants will have to make arrangements with the propane supplier at the Restaurant Meeting.
c) Participants that require cold holding temperatures for food products within their vending space must have a working refrigerator within their booth. In addition, refrigerated storage space on the site can be rented from Festival Management.
d) Participants must provide any and all eating utensils, plates, bowls, condiments and napkins required for consumption of their products.
e) As much food preparation as possible should take place at the Participant’s normal licensed place of business. Menu items should be “finished off” at the festival. This will minimize equipment needs in each booth.
f) Participants may not extend beyond the boundaries of their designated booth space. Outside grilling areas must be contained in the designated booth space to insure public safety.
g) Although the festival has 24-hour site security. FSGLA will not take responsibility for equipment or supplies left in tents each night.
h) Festival will make ice available. Participants must pay for ice on a cash basis for each delivery.
i) Running water will be available from outside sources.
j) The Festival will place one (1) 55-gallon wastewater barrel behind each booth. All waste water must be deposited into wastewater barrels provided.
k) Participants assume full responsibility for any damages to its equipment caused by any festival contractor, including electrical, propane, refrigeration, equipment rental companies, or any type of services contracted by the 2007 Feast of San Gennaro, L.A.
Appears in 1 contract
Equipment Information. a) Participants must supply all food service equipment required to operate their food booths. There is limited power available on the festival site. Each Participant will be provided with 20 amps of 110 volt electricity, which should be used primarily for refrigeration. This is additional to basic lighting of the tent, which the festival provides. Additional electrical power can be ordered in advance directly from the festivals generator company; . Charcoal and propane gas should be used for maintaining hot holding temperatures and cooking. Participants can not bring their own generators to the festival.
b) If needed, Participants will have to make arrangements with the propane supplier at the Restaurant Meeting.
c) Participants that require cold holding temperatures for food products within their vending space must have a working refrigerator within their booth. In addition, refrigerated storage space on the site can be rented from Festival Management.
d) Participants must provide any and all eating utensils, plates, bowls, condiments and napkins required for consumption of their products.
e) As much food preparation as possible should take place at the Participant’s normal licensed place of business. Menu items should be “finished off” at the festival. This will minimize equipment needs in each booth.
f) Participants may not extend beyond the boundaries of their designated booth space. Outside grilling areas must be contained in the designated booth space to insure public safety.
g) Although the festival has 24-hour site security. FSGLA will not take responsibility for equipment or supplies left in tents each night.
h) Festival will make ice available. Participants must pay for ice on a cash basis for each delivery.
i) Running water will be available from outside sources.
j) The Festival will place one (1) 55-gallon wastewater barrel behind each booth. All waste water must be deposited into wastewater barrels provided.
k) Participants assume full responsibility for any damages to its equipment caused by any festival contractor, including electrical, propane, refrigeration, equipment rental companies, or any type of services contracted by the Feast of San Gennaro, L.A.FSGLA.
Appears in 1 contract
Samples: Restaurant Participation Agreement
