Common use of Food and Equipment Safety and Sanitation Clause in Contracts

Food and Equipment Safety and Sanitation. All Users and their employees are required to successfully complete the Kitchen orientation on Food Safety and Sanitation before they may use the Kitchen. Use of specialized equipment requires special training and authorization from the Kitchen Manager. Each person using the facility must receive specific authorization before using the facility and certain equipment. 1. Users will provide their own cleaning towels and supplies, cooking items, ingredients, utensils, small wares and other special items necessary to their specific production needs. 2. No equipment or items owned by the County of Xxxx shall ever leave the premises. 3. Users will strictly follow the cleaning guidelines provided by the County of Xxxx before, during and after each use of the facility.

Food and Equipment Safety and Sanitation. All Users and their employees are required to successfully complete the Kitchen orientation on Food Safety and Sanitation before they may use the Kitchen. Use of specialized equipment requires special training and authorization from the Kitchen Manager. Each person using the facility must receive specific authorization before using the facility and certain equipment. 1. Users will provide their own cleaning towels and suppliestowelsio, cooking items, ingredients, utensils, small wares and other special items necessary to their specific production needs. 2. No equipment or items owned by the County of Xxxx shall ever leave the premises. 3. Users will strictly follow the cleaning guidelines provided by the County of Xxxx before, during and after each use of the facility.

Food and Equipment Safety and Sanitation. All Users and their employees are required to successfully complete the Kitchen orientation on Food Safety and Sanitation before they may use the Kitchenkitchen. Use of specialized equipment requires special training and authorization from the Kitchen Manager. Each person using the facility must receive specific authorization before using the facility and certain equipment. 1. Users will provide their own cleaning towels and supplies, cooking items, ingredients, utensils, small wares and other special items necessary to their specific production needs. 2. No equipment or items owned by the Partnership or the County of Xxxx shall ever leave the premises. 3. Users will strictly follow the cleaning guidelines provided by the County of Xxxx Partnership before, during and after each use of the facility.

Food and Equipment Safety and Sanitation. All Users and their employees are required to successfully complete the Kitchen orientation on Food Safety and Sanitation before they may use the Kitchen. Use of specialized equipment requires special training and authorization from the Kitchen Manager. Each person using the facility must receive specific authorization before using the facility and certain equipment. 1. Users will provide their own cleaning towels and suppliestowels, cooking items, ingredients, utensils, small wares and other special items necessary to their specific production needs. 2. No equipment or items owned by the County of Xxxx shall ever leave the premises. 3. Users will strictly follow the cleaning guidelines provided by the County of Xxxx before, during and after each use of the facility.