Common use of Food and Equipment Safety and Sanitation Clause in Contracts

Food and Equipment Safety and Sanitation. All Users and their employees are required to successfully complete the Kitchen orientation on Food Safety and Sanitation before they may use the Kitchen. Use of specialized equipment requires special training and authorization from the Kitchen Manager. Each person using the facility must receive specific authorization before using the facility and certain equipment. Housekeeping Policies: User policies include but are not limited to the following:

Food and Equipment Safety and Sanitation. All Users and their employees are required to successfully complete the Kitchen orientation on Food Safety and Sanitation before they may use the Kitchenkitchen. Use of specialized equipment requires special training and authorization from the Kitchen Manager. Each person using the facility must receive specific authorization before using the facility and certain equipment. Housekeeping Policies: User policies include but are not limited to the following: