Common use of FOOD LAW Clause in Contracts

FOOD LAW. Contractor shall operate in accordance with all applicable laws, ordinances, regulations and rules of Federal, State and local authorities, including but not necessarily restricted to a Hazard Analysis and Critical Control Point (HACCP) plan. MPS may inspect Contractor’s facilities and vehicles.

FOOD LAW. Contractor shall operate in accordance with all applicable laws, ordinances, regulations and rules of Federal, State and local authorities, including but not necessarily restricted to a Hazard Analysis and Critical Control Point (HACCP) plan. MPS may inspect Contractor’s facilities and vehiclesvehicles (limited to the trailer portion).