Common use of Food security and improved nutrition Clause in Contracts

Food security and improved nutrition. 1. The Parties recognise that achieving food security and improved nutrition constitutes a major global challenge in the fight against poverty and growing inequality and therefore they agree to address the structural causes thereof, which include conflicts, crises, natural resource degradation and climate change. 2. The Parties shall promote resilient livelihoods, secure access to land, water and other resources, and promote inclusive and sustainable growth in agricultural production and productivity, and efficient value chains. 3. The Parties shall promote actions on adaptation to climate change and variability throughout the food production value chains. 4. The Parties shall aim to provide access for all to affordable, safe, sufficient and nutritious food, to increase the capacity for diversified food production, and to develop food security and nutrition policies and social protection mechanisms for food security and improved nutrition that enhance the resilience of the most vulnerable, particularly in countries facing recurrent crises. 5. The Parties shall strengthen coordinated, accelerated and cross-sectoral efforts to end hunger, address all forms of malnutrition and ensure that famine be avoided in all circumstances.

Food security and improved nutrition. 1. The Parties recognise that achieving food security and improved nutrition constitutes a major global challenge in the fight against poverty and growing inequality and therefore they agree to address the structural causes thereof, which include conflicts, crises, natural resource degradation and climate change. 2. The Parties shall promote resilient livelihoods, secure access to land, water and other resources, and promote inclusive and sustainable growth in agricultural production and productivity, and efficient value chains. 3. The Parties shall promote actions on adaptation to climate change and variability throughout the food production value chains. 4. The Parties shall aim to provide access for all to affordable, safe, sufficient and nutritious food, to increase the capacity for diversified food production, and to develop food security and nutrition policies and social protection mechanisms for food security and improved nutrition that enhance the resilience of the most vulnerable, particularly in countries facing recurrent crises. 5. The Parties shall strengthen coordinated, accelerated and cross-sectoral efforts to end hunger, address all forms of malnutrition and ensure that famine be avoided in all circumstances.