Common use of Gratuities on Large Groups Clause in Contracts

Gratuities on Large Groups. The Employer agrees that when a party of eight (8) persons or more are going to have lunch or dinner in our dining rooms, the person responsible for payment of the ▇▇▇▇ for the entire party will be contacted by the Outlet Manager or Designate with a view of suggesting that a gratuity of fifteen percent (15%) will be added to the ▇▇▇▇. If the person objects, no such gratuity is to be added. Furthermore, as it is a suggested gratuity even though it may be shown on the ▇▇▇▇, the guest is under no obligation to pay it. Finally, if the guest complains about the service, the gratuity is not added to the cheque. It is understood that said fifteen percent (15%) gratuity will not be automatically added. Furthermore the Employer, when reprinting a new menu for Food and Beverage Outlets shall have indicated on said menu the following: “May we suggest a 15% gratuity be added on a party of eight persons or more on a single cheque”.

Gratuities on Large Groups. The Employer agrees that when a party of eight (8) persons or more are is going to have lunch or dinner in our dining rooms, the person responsible for payment of the ▇▇▇▇ for the entire party will be contacted by the Outlet Manager or Designate with a view of suggesting that a gratuity of fifteen percent (15%) will be added to the ▇▇▇▇. If the person objects, no such gratuity is to be added. Furthermore, as it is a suggested gratuity even though it may be shown on the ▇▇▇▇, the guest is under no obligation to pay it. Finally, if the guest complains about the service, the gratuity is not added to the cheque. It is understood that said fifteen percent (15%) gratuity will not be automatically added. Furthermore the Employer, when reprinting a new menu for Food and Beverage Outlets shall have indicated on said menu the following: “May we suggest a 15% gratuity be added on a party of eight persons or more on a single cheque”.

Gratuities on Large Groups. The Employer agrees that when a party of eight (8) persons or more are is going to have lunch or dinner in our dining rooms, the person responsible for payment of the ▇▇▇▇ bill for the entire party will be contacted by the Outlet Manager or Designate with a view of suggesting that a gratuity of fifteen percent (15%) will be added to the ▇▇▇▇bill. If the person objects, no such gratuity is to be added. Furthermore, as it is a suggested gratuity even though it may be shown on the ▇▇▇▇bill, the guest is under no obligation to pay it. Finally, if the guest complains about the service, the gratuity is not added to the cheque. It is understood that said fifteen percent (15%) gratuity will not be automatically added. Furthermore the Employer, when reprinting a new menu for Food and Beverage Outlets shall have indicated on said menu the following: “May we suggest a 15% gratuity be added on a party of eight persons or more on a single cheque”.

Gratuities on Large Groups. The Employer agrees that when a party of eight six (8) 6) persons or more are is going to have lunch or dinner in our dining rooms, the person responsible for payment of the ▇▇▇▇ bill for the entire party will be contacted by the Outlet Manager or Designate with a view of suggesting that a gratuity of fifteen percent (15%) will be added to the ▇▇▇▇bill. If the person objects, no such gratuity is to be added. Furthermore, as it is a suggested gratuity even though it may be shown on the ▇▇▇▇bill, the guest is under no obligation to pay it. Finally, if the guest complains about the service, the gratuity is not added to the cheque. It is understood that said fifteen percent (15%) gratuity will not be automatically added. Furthermore the Employer, when reprinting a new menu for Food and Beverage Outlets shall have indicated on said menu the following: “May we suggest a 15% gratuity be added on a party of eight six (6) persons or more on a single cheque”.

Gratuities on Large Groups. The Employer agrees that when a party of eight (8) persons or more are going to have lunch or dinner in our dining rooms, the person responsible for payment of the ▇▇▇▇ bill for the entire party will be contacted by the Outlet Manager or Designate with a view of suggesting that a gratuity of fifteen percent (15%) will be added to the ▇▇▇▇bill. If the person objects, no such gratuity is to be added. Furthermore, as it is a suggested gratuity even though it may be shown on the ▇▇▇▇bill, the guest is under no obligation to pay it. Finally, if the guest complains about the service, the gratuity is not added to the cheque. It is understood that said fifteen percent (15%) gratuity will not be automatically added. Furthermore the Employer, when reprinting a new menu for Food and Beverage Outlets shall have indicated on said menu the following: “May we suggest a 15% gratuity be added on a party of eight persons or more on a single cheque”.