Guest Service Sample Clauses
The Guest Service clause defines the obligations and standards for services provided to guests, typically in hospitality or rental agreements. It outlines the types of services that must be offered, such as housekeeping, maintenance, or concierge support, and may specify response times or quality expectations. This clause ensures that guests receive a consistent and satisfactory level of service during their stay, helping to prevent disputes and clarify responsibilities between the service provider and the guest.
Guest Service. The Audio Mixer will make decisions that will deliver the best guest experience possible.
Guest Service. The Stage Manager will make decisions that will deliver the best guest experience possible
Guest Service. Attendant Grade 4 shall mean an employee who has completed an apprenticeship or who has passed the appropriate trade test or otherwise has the appropriate level of training who performs the work of a tradesperson in dry cleaning, tailoring or as a ▇▇▇▇▇▇.
Guest Service. Security Professionals shall utilize MAIDET when engaging patients and visitors while on duty at ▇▇▇▇▇▇▇▇▇ Medical Center. Docusign Envelope ID: EEEAEDED-AC62-4810-B18D-90A812BF3C8A
Guest Service. Attendant Grade 2 shall mean an employee who has not achieved the appropriate level of training and who is engaged in any of the following:
Guest Service. Attendant Grade 3 shall mean an employee who has the appropriate level of training and who is engaged in any of the following:
Guest Service. Bellperson 11 .47 1 1 .72 1 2.03 1 2.35 1 2.69 Doorperson 1 2.09 1 2.36 1 2.68 1 3.02 1 3.37 ▇▇▇▇ Captain 1 2.57 1 2.85 1 3.18 1 3.54 1 3.91 Package Service 1 8.48 1 8.89 1 9.38 1 9.90 20.44 Parkina Cashier 1 8.48 1 8.89 1 9.38 1 9.90 20.44 Valet 1 6.01 1 6.36 1 6.79 1 7.24 1 7.71 1 8.48 1 8.89 1 9.38 N\A N\A 11 .47 1 1 .72 1 2.03 N\A N\A 20.04 20.48 21 .02 N\A N\A 8833 *closed 201 5 Bartender 11 .47 11 .72 1 2.03 1 2.35 1 2.69 1 8.48 1 8.54 1 8.89 1 9.38 1 9.90 1 9.96 20.44 20.51 1 8.95 1 9.45 Hostess Server Bartender Monarchs Server ▇▇▇ ▇▇▇▇▇▇ Combined Tl8ar Hostess N/A N/A 1 9.38 1 9.90 20.44 Server 11 .47 11 .72 1 2.03 1 2.35 1 2.69 Stool Bartender 1 7.38 1 7.76 1 8.23 1 8.71 1 9.23 Combined Bartender 1 8.54 1 8.95 1 9.45 1 9.96 20.51 Server 11 .47 11 .72 1 2.03 1 2.35 1 2.69 Bartender 1 7.93 1 8.32 1 8.81 1 9.31 1 9.84 Houseperson 1 8.48 1 8.89 1 9.38 1 9.90 20.44 Cashier 1 8.48 1 8.89 1 9.38 1 9.90 20.44 Busperson 1 4.16 1 4.47 N\A N\A N\A Order-Taker 1 8.48 1 8.89 N\A N\A N\A Server 11 .47 11 .72 N\A N\A N\A On-the-Go Attendant** N\A N\A 1 2.03 MG Attendant 1 8.48 1 8.89 1 9.38 Cashier 1 8.48 1 8.89 1 9.38 Barista** 1 8.48 1 8.89 1 9.38 Station Chef 24.22 24.75 25.40 21 .51 1 st ▇▇▇▇ 22.03 22.51 23.1 1 1 9.38 1 8.89 1 8.48 2nd ▇▇▇▇ 20.51 20.96 1 9.38 1 8.89 1 8.48 1 9.38 1 8.89 1 8.48 1 9.38 1 8.89 1 8.48 Kitchen Helper Kitchen ▇▇▇▇▇▇ Stewardina Dishwasher ▇▇▇▇▇▇▇ 1 8.89 1 9.38 1 9.90 20.44
Guest Service. 18.1. onefinestay or an agent duly appointed and authorized by onefinestay will be the primary contact for Guest service requests throughout the duration of each confirmed booking and will address any Guest inquiries or issues to the best of its ability.
18.2. Should onefinestay require assistance in addressing any Guest inquiry or issue, it will contact PMC and PMC agrees to remain available to respond in a timely manner and have details regarding the amenities and features of all the Properties.
18.3. Should any representative or agent of onefinestay require access to the Property during a confirmed booking to address any Guest inquiry or issue, PMC is responsible for granting access to the Property in a timely manner.
Guest Service. It is recognized and understood that the tradition of JW Marriott Hotels has been built around providing guests with the finest quality accommodations and personalized service. With the tradition of quality and service comes a strong people-oriented heritage. The Hotel sets very high standards of service for our guests and as a result expects a high level of service performance from our employees. An important key to this success at the Hotel is a willingness of all parties always to place a guest’s needs first. The Hotel, the employees, and the Union mutually agree to work together to ensure that the highest level of professional guest service is delivered.