Common use of HEALTH DEPARTMENT REQUIREMENTS Clause in Contracts

HEALTH DEPARTMENT REQUIREMENTS. The Lexington-Fayette County Health Department will pay special attention to safe storage, preparation, and serving of food. At least one person per booth is required to have a food handler card. Please find enclosed a copy of the Temporary Food Service Guidelines, Temporary Food Registration form and an Application for Permit to Operate. ALL participating food vendors must complete both a Temporary Food Service Registration (including listing foods to be served) and an Application for Permit to Operate. If you currently have a state license, you must fill out the forms listed above but you will not pay the $25.00 temporary fee. Any questions concerning these issues should be directed to Xxxxx Xxxxxxxx, Health Environmentalist with the Lexington-Fayette County Health Department, 231-9791, ext. 241.

HEALTH DEPARTMENT REQUIREMENTS. The Lexington-Fayette County Health Department will pay special attention to safe storage, preparation, and serving of food. At least one person per booth is required to have a food handler card. Please find enclosed a copy of the Temporary Food Service Guidelines, Temporary Food Registration form and an Application for Permit to Operate. ALL participating food vendors must complete both a Temporary Food Service Registration (including listing foods to be served) and an Application for Permit to Operate. If you currently have a state license, you must fill out the forms listed above but you will not pay the $25.00 temporary fee. Any questions concerning these issues should be directed to Xxxxx XxxxxxxxSkip Xxxxxxxxx, Health Environmentalist with the Lexington-Fayette County Health Department, 231-9791, ext. 241.

HEALTH DEPARTMENT REQUIREMENTS. The Lexington-Fayette County Health Department will pay special attention to safe storage, preparation, and serving of food. At least one person per booth is required to have a food handler card. Please find enclosed a copy of the Temporary Food Service Guidelines, Temporary Food Registration form and an Application for Permit to Operate. ALL participating food vendors must complete both a Temporary Food Service Registration (including listing foods to be served) and an Application for Permit to Operate. If you currently have a state license, you must fill out the forms listed above but you will not pay the $25.00 temporary fee. Any questions concerning these issues should be directed to Xxxxx XxxxxxxxSkip Xxxxxxxxx, Health Environmentalist with the Lexington-Fayette County Health Department, 231000-9791, ext. 241000-0000.