HEALTH DEPARTMENT REQUIREMENTS. Each food vendor must comply with applicable North Carolina Department of Environment, Health and Natural Resources rules governing the operation of a temporary food stand (Sec. 2635). In addition, each vendor/concession shall conform to all Federal, State, and County rules and ordinances applicable to operation of a temporary vendor and/or food concession. Provide Event Coordinator with a copy of your application. Event Coordinator will submit to the Health Department. Temp. Food Establishment Application Can Be Found Here Temporary Food Establishment Checklist
Appears in 5 contracts
Samples: Concession Agreement, Concession Agreement, Corolla Cork
HEALTH DEPARTMENT REQUIREMENTS. Each food vendor must comply with applicable North Carolina Department of Environment, Health and Natural Resources rules governing the operation of a temporary food stand (Sec. 2635). In addition, each vendor/concession shall conform to all Federal, State, and County rules and ordinances applicable to operation of a temporary vendor and/or food concession. Temporary permit due to Health Department 15 days prior to the event. Provide Event Coordinator with a copy of your application. Event Coordinator will submit to the Health Department. Temp. Food Establishment Application Can Be Found Here Temporary Food Establishment Checklist.
Appears in 1 contract
Samples: Vendor Concession Agreement