Common use of Inspection of Facility Clause in Contracts

Inspection of Facility. The FSMC shall maintain all required Federal, State or local health certifications for the plant in which it prepares CACFP meals, and shall ensure that health and sanitation requirements are met at all times. In addition, the State Agency may require the FSMC to have its CACFP meals inspected periodically by the local health department or an independent agency to determine bacterial levels in the meals being prepared. These bacterial levels shall conform to the standards which are applied by the local health authority with respect to the level of bacteria which may be present in meals prepared or served by other establishments in the locality. Results of these inspections shall be submitted to the Institution or Facility and to the State Agency.

Inspection of Facility. The FSMC shall maintain all required Federal, State State, or local health certifications for the plant in which it prepares CACFP meals, meals and shall ensure that health and sanitation requirements are met at all times. In addition, the State Agency agency may require the FSMC to have its CACFP meals inspected periodically by the local health department or an independent agency to determine bacterial levels in the meals being prepared. These bacterial levels shall conform to the standards which are applied by the local health authority with respect to the level of bacteria which may be present in meals prepared or served by other establishments in the locality. Results of these inspections shall be submitted to the Institution or Facility and to the State Agencyagency.

Inspection of Facility. The FSMC shall maintain all required Federal, State or local health certifications for the plant in which it prepares CACFP meals, meals and shall ensure that health and sanitation requirements are met at all times. In addition, the State Agency may require the FSMC to have its CACFP meals inspected periodically by the local health department or an independent agency to determine bacterial levels in the meals being prepared. These bacterial levels shall conform to the standards which are applied by the local health authority with respect to the level of bacteria which may be present in meals prepared or served by other establishments in the locality. Results of these inspections shall be submitted to the Institution or Facility and to the State Agency.

Inspection of Facility. The FSMC shall maintain all required Federal, State State, or local health certifications for the plant in which it prepares CACFP meals, meals and shall ensure that health and sanitation requirements are met at all times. In addition, the State Agency agency may require the FSMC to have its CACFP meals inspected periodically by the local health department or an independent agency to determine bacterial levels in the meals being prepared. These bacterial levels shall conform to the standards which are applied by the local health authority with respect to the level of bacteria which may be present in meals prepared or served by other establishments in the locality. Results of these inspections shall be submitted to the Institution or Facility facility and to the State Agencyagency.