LUNCH AND DINNER Sample Clauses

LUNCH AND DINNER. Meals Description Unit cost per person (Kshs) Menu 1
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LUNCH AND DINNER. Mondays through Fridays, every employee is entitled to one unpaid lunch or dinner hour when working more than five (5) hours in a day. On Xxxxxxxxx, xxx Director may, at his/her discretion and as proper Library scheduling permits, assign unpaid one (1) ½ hour lunch or dinner periods to employees. Such lunch or dinner periods not taken during the day may not be used to shorten the work day, nor may they be carried over to another day. Employees who work a full day consisting of 7 paid hours and one unpaid meal hour are entitled to a 15 minute break during the first half of their work day and a 15 minute break during the second half of their work day. Employees who work 4 or more hours per day, but less than a full work day, are entitled to one 15 minute break. Employees who work a full day on Saturday consisting of 7 paid hours and a ½ hour unpaid meal are entitled to a 15 minute break in the morning and a 15 minute break in the afternoon.
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LUNCH AND DINNER. Lunches and dinners will be serving at the student restaurant ‘Restaurant B’ (in order to access to the restaurant, each student will receive the tickets from the organization). Breakfast will be serving at ‘the ‘Oxigène B’ from 7 AM to 8 AM, Ground floor of the ‘Restaurant B’ (in order to access to the restaurant, each student will receive the tickets from the organization).
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Related to LUNCH AND DINNER

  • First Aid Attendants a) Designated First Aid Attendants shall receive their job rate of pay plus the Ticket Premium rate. All other employees holding valid First Aid Tickets shall receive a premium of five cents (5¢) per hour over and above their job rate. There shall be no stacking or pyramiding of premiums. b) Where a company is paying a bonus or premium(s) greater than set out above, it shall keep such policy in effect. c) Effective July 1, 1994, premiums for designated First Aid Tickets shall be: Xxxxx 0 - $0.85 per hour Xxxxx 0 - $0.50 per hour

  • First Aid Training In the interests of the occupational safety and health of employees, the Employer will undertake an in-service program of first aid training aimed at providing a first aid officer for each department.

  • Classroom Management The certificated classroom teacher demonstrates in his/her performance a competent level of knowledge and skill in organizing the physical and human elements in the educational setting.

  • Towing Contractor shall meet all requirements set forth in Title 46 CFR, Part 15 for Towing Assistance. Unless otherwise specified in the work request, Purchasers require a dead-ship tow plan to be approved by the Coast Guard in accordance with the Puget Sound Harbor Safety Committee for vessels over 50-feet, unless the Coast Guard deems the plan unnecessary. Contractor is responsible to obtain a tow plan and provide Purchaser with an approved copy at least one (1) business day prior to the tow. The plan is located on the Puget Sound Harbor Safety Committee’s website under the Safety Plan link on the left side of the page (xxxx://xxxxx.xxx/about). This site will have the most update version of the plan.

  • Catering Cafeteria style of serving meals will be acceptable, providing dishes are carried back by the Culinary Staff. The food shall be of good quality and have the approval of the Camp Committee of the Building and Construction Trades Council of Ontario. There shall be sufficient housekeeping staff supplied by the Culinary Workers to keep the bunkhouses clean, and beds shall be made up each day by such staff. Kitchen facilities, equipment and food supplies shall be subject to inspection by the duly authorized Camp Committee at any and all times and further all grievances shall be dealt with by said Committee.

  • Lunch Breaks The lunch break will consist of a one-half hour (or one hour where scheduled) unpaid break taken mid-way during regular work day. In the event that an employee is required to work during his regular lunch period he shall be allowed a one-half hour lunch period between the hours of ll:30 a.m. and l:00 p.m., otherwise he shall be paid double time for working through said lunch period.

  • Dogs 6.1. The Tenant shall not bring or cause to be brought onto the Allotment Site a dog unless it is held at all times on a leash, and remains on the Tenant’s Allotment Garden only. Any faeces to be removed and disposed of off site by the Tenant.

  • Mobility The ability to move indoors from room to room on level surfaces at the normal place of residence.

  • Mowing a. Mowing height for Bahia turf shall be a uniform cut at three (3) inches and shall not be permitted to grow to more than four (4) inches. b. Turf shall be mowed once per (1) week from March 1 through October 31 and once every two (2) weeks from November 1 through February 28.

  • Lunch Break Each Teacher shall receive each day an uninterrupted and continuous period of not less than forty (40) minutes for lunch, free from supervisory, teaching or other assigned duties (reference: Regulation 298.s. 3, Daily Sessions).

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