Meat Cutter. Subject to the exclusions set forth in Paragraph 3 below, production work functions requiring the skills and judgment of the meat cutting craft in the reduction of primal and subprimal beef, pork and veal products, as may be delivered to the store, to retail cuts (except as set forth in Article 1, Section B-3 of this Appendix) is reserved exclusively to the Meat Cutter classification (Head Meat Cutter, Journeyman Meat Cutter or Apprentice Meat Cutter). Production work for the purposes of this Paragraph is defined as the work commencing with the initial reduction of the primal and/or subprimal beef, pork or veal (whether by use of the saw, knife or other tool(s) of the trade) through and including the trimming, boning and leaning out of such product as may be necessary to reduce the beef, pork or veal product to a retail cut. Production work does not include the functions of scraping/boating, dusting, traying, etc. A Meat Cutter may also perform any work in the Meat Department and shall perform such work as assigned.
Meat Cutter. Meat Cutters will perform those duties requiring the knowledge and traditional skills of the trade in performing the initial reduction of primal and subprimal cuts as may be delivered in that form to the retail store. They also shall perform the work of operating the large production grinder. A Meat Cutter may also perform any work in the meat department and shall perform such work as assigned.
Meat Cutter. Any duties related to the cutting and preparation of meat department product. It is understood some meat clerk duties may be performed by meat cutters, but meat clerks shall not lose hours by virtue of this overlap.
Meat Cutter. A Journeyman who spends fifty percent (50%) of his time cutting meat in the cutting room. In 100% Self-Service Meat Departments, Journeymen will be classified as “Meat Cutters,” and will receive Meat Cutters’ rate.
Meat Cutter. All duties related to meat cutting.
Meat Cutter. Subject to the exclusions set forth in Section 2.7 below, production work functions requiring the skills and judgment of the meat cutting craft in the reduction of primal and subprimal beef, pork and veal products, as may be delivered to the store, to retail cuts is reserved exclusively to the Meat Cutter classification (Head Meat Cutter, Journeyman Meat Cutter or Apprentice Meat Cutter). Production work for the purposes of this Paragraph is defined as the work commencing with the initial reduction of the primal and/or subprimal beef, pork or veal (whether by use of the saw, knife or other tool(s) of the trade) through and including the trimming, boning and leaning out of such product as may be necessary to reduce the beef, pork or veal product to a retail cut. Production work does not include the functions of scraping/boating, dusting, traying, etc. A Meat Cutter may also perform any work in the Meat Department and shall perform such work as assigned.
Meat Cutter. $128.60 3.215 $126.60 3.165 $124.60 3.115 Journeyman ................................$121.60 3.04 $119.60 2.99 $117.60 2.94 Apprentices: 1st 6 months $97.60 2nd 6 months $102.60 3rd 6 months $108.60 4th 6 months $115.60 Thereafter $121.60 Male Clerks or Checkers: 1st year $97.10 2nd year $102.10 2.44 $96.12 2.89 $107.12 2.678 $105.10 2.628 2.403 $94.10 2.353 3.04 2.853 $112.10 2.803 2.57615 $101.12 2.528 $101.10 2.478 $114.12 $119.60 2.99 $117.60 2.94 2.553 $101.10 2.428 $96.10 2.403 $94.10 2.353 $108.10 2.528 $99.10 2.478 T3rhderyeeaaftrer $1049.10 Female Clerks, Checkers, Counter Clerks, Wrappers and Weighers: 2.670238 $103.10 2.578 $101.10 2.528 2.703 $106.10 2.653 1st year $90.80 2nd year S95.80 3rd year $97.80 Head Cashier—Male $120.60 3.015 $112.60 2.815 Head Cashier—Female $116.80 2.92 $108.80 2.72 Thereafter $102.80 2.27 $89.80 2.195 2.57 $96.80 2.42 $94.80 2.37 2.395 2.245 $87.80 2.445 $94.80 2.37 $92.80 2.32 $101.80 2.545 $99.80 2.495 " A " Super Markets $130.80 3.27 " B " Produce Department Head Coffee-Dairy Head—Male Coffee-Dairy Head—Female Part TTiimmee MJoaluernCelyemrkasnor...C..h...e..c.k...e..r.s....................... (Hired prior to September 8, 1963) Per Week Per Hour $139.60 3.49 $121.10 3.028 $117.30 2.933 Super Markets $2,895 Per Hour $2,395 Per Week Per Hour $11079.130 2.972383 All Other Stores $2,745 Per Hour $2,345 Part Time Female Clerks, Checkers, Wrappers and Weighers and Counter Clerks ................... $2,295 $2,195 All Employees on the Company payroll as of pJuelryh1o4u,r.1963 are to receive an increase of 10c All full time, regular part time and part time employees (hired before September 8, 1963) and on the Company’s payroll as of July h12o,ur1.964 are to receive an increase of 5c per All full time, regular part time and part time employees (hired before September 8, 1963) and on the Company’s payroll as of Jan upaer ho10u,r.1965 are to receive an increase of 5c Semi-automatic wrapping machine operators ihnalmf e(a1t21m) acrkenets wpiellr rehcoeuirvepraemtwieulmve wanhdileonseo- operating. This rate applies to anyone operat ipnigngthmeacfeheinde,enbdutosfhathlle nsoetmaip-apulytominatmiceawtradpe partments that are operated by all male meat employees. For the purpose of this clause, a mheeaadt, efmirsptlocyuetetesrh, amllemateacnutatermoeart adpeppraernttmiceen. t Employees engaged in night stocking are to receive 15c per hour over their rate. All other ienmgptliomyee, stawkhinogrecamreainofinpetrhisehasbtoleres, abf...
Meat Cutter. Counter — A Meat Cutter-Counter is a qualified Journeyman Meat Cutter who works fifty percent (50%) or more o f his time on a service counter in a service store.
Meat Cutter. Hours April April October (0-660 hours) months (661 hours) hours) months hours) months (2641-3300 hours) months (3301 hours) months (3961-4455 hours) Over months (over hours) I HEAD CASHIER (As designated by Management) Hours April April October months hours) Over months (over hours) PRODUCE ASSISTANT MANAGER Hours April April October months hours) Over months (over hours) XXXXXXXXXX XXXXX Xxxxx April October April April October Hours April April October months (0-660 hours) months (661-1 hours) months hours) months hours) Over months (over hours) DELI Hours April April October months hours) months (495-990 hours) Over months (over hours) BAKERY PRODUCTION Hours April October months hours) months (495-990 hours) months (991 hours) I months (1 hours) months hours) months (2476-29 hours) Over months (over hours) FOR EMPLOYEES HIRED INTO THESE CLASSIFICATIONS EFFECTIVE JULY CLERK Hours April April October RIPHARMACY
Meat Cutter. Meat Cutter - Head Back Room * Meat C ou n ter ............................. Chief Fish & Poultry ............... Chief Deli Clerk ....................
