Common use of Meat Production Trainees Clause in Contracts

Meat Production Trainees. ‌ 1. Meat Production Trainees will be selected on the basis of skill, qualifications, merit and ability to perform the work. Consideration will be given to the existing Food Clerks in the store with an opportunity for a Trainee. If the Trainees are not suitable or are not available to fill the Production Specialist position, the Company has the right to hire outside. 2. During the training period, Trainees who are not successful or whom the Company determines are not capable of becoming a Production Specialist shall be returned or placed into their former Food Clerk Assistant classification. 3. The duties of the Trainees can include all aspects of the Production Specialist and they will be under the guidance of the same. 4. Trainees will be placed on the Meat Cutter scale at the commencement of training and be assigned the start rate or the hourly rate that is next highest to their current rate, whichever is greater, and assigned the corresponding Class Hours. At the completion of two thousand and eighty (2,080) hours, they will be deemed a permanent meat cutter. 5. When Trainee hours are not available, a Trainee will receive Food Clerk hours in line with seniority.