Point of Service Counts. All claims for reimbursable meals or milk must be based on daily counts, taken at the “point of service,” which identify the number of meals or milk served by reimbursement category. “Point of service” is defined as that point in the food service operation where a determination can accurately be made (at the time and place the meal or milk is served) that a reimbursable free, reduced price, or paid meal or milk has been served to an eligible child.
Appears in 6 contracts
Samples: Free and Reduced Rate Meals Agreement, Free and Reduced Meals Agreement, Free and Reduced Meals Agreement
